Start your day with a cozy, protein-packed breakfast bake that’s as nourishing as it is delicious. With creamy cottage cheese, juicy blueberries, and a soft, lightly sweet base—this dish is a morning hug in every bite. Great for meal prep or a lazy weekend brunch!
📝 Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 3 large eggs
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ⅓ cup rolled oats
- 1 cup fresh or frozen blueberries
- 1 teaspoon baking powder
- Pinch of salt
- Optional: lemon zest or a splash of milk for creamier texture
👨🍳 Instructions
1️⃣ Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or small casserole dish.
2️⃣ In a mixing bowl, whisk together the eggs, honey, vanilla, and cinnamon.
3️⃣ Add the cottage cheese, oats, baking powder, and a pinch of salt. Stir until everything is well combined.
4️⃣ Gently fold in the blueberries, being careful not to overmix if using frozen.
5️⃣ Pour the mixture into the prepared baking dish and spread evenly.
6️⃣ Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
7️⃣ Let it cool for a few minutes before slicing and serving. Enjoy warm or cold!
💡 Tips & Variations
- Want more sweetness? Add a banana or more honey/maple to the batter.
- Boost the protein: sprinkle with chopped nuts or serve with a spoonful of Greek yogurt.
- For a dessert-like twist: add a few dark chocolate chips.
- It stores beautifully! Keep leftovers in the fridge for up to 4 days, and reheat gently.
🍯 Why You’ll Love This Recipe
✔️ Packed with protein & fiber
✔️ Naturally gluten-free and refined sugar-free
✔️ Comes together in one bowl
✔️ Perfect for breakfast, snack, or a light dessert