This Amish-style Sour Cream Cornbread is everything comfort food should be: moist, slightly sweet, and perfectly golden. The sour cream keeps it tender, the cornmeal adds classic texture, and it pairs beautifully with chili, stew, or a slather of honey butter. A true farmhouse favorite — ready in just 30 minutes!
📝 Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ⅓ cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- ⅓ cup milk
- ⅓ cup vegetable oil or melted butter
👩🍳 Instructions
1️⃣ Preheat oven to 400°F (200°C). Grease an 8×8-inch baking dish or a cast iron skillet.
2️⃣ In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and sugar.
3️⃣ In a separate bowl, beat the eggs, then add sour cream, milk, and oil. Mix until smooth.
4️⃣ Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
5️⃣ Pour the batter into your prepared pan and spread evenly.
6️⃣ Bake for 20–25 minutes, or until the top is golden and a toothpick comes out clean.
7️⃣ Cool slightly before slicing and serving warm with butter, honey, or alongside your favorite soup!
💡 Tips
- Want a sweeter version? Add an extra 2 tablespoons of sugar.
- For added texture, stir in ½ cup of corn kernels or shredded cheddar.
- Leftovers? Toast slices in a pan with a little butter for the perfect next-day treat!
🍯 Why You’ll Love This Recipe
✔️ Moist and tender with a subtle tang from the sour cream
✔️ Simple ingredients, homemade flavor
✔️ Perfect as a side or stand-alone snack
✔️ A classic Amish recipe with a cozy twist