All the flavors of a classic Reuben sandwich, wrapped up in flaky, cheesy goodness!

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🥪 Ingredients

• 2 cans (8 oz each) refrigerated crescent rolls
• 1 pound thinly sliced corned beef
• 1 cup sauerkraut, drained and patted dry
• 2 cups shredded Swiss cheese
• ½ cup Thousand Island dressing
• 1 tablespoon butter, melted
• 1 teaspoon caraway seeds (optional, for that authentic Reuben flavor)

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🥪 Instructions

1️⃣ Preheat the oven:
Preheat your oven to 175°C (350°F).
Grease a 9×13-inch baking dish.

2️⃣ Prepare the crescent dough:
Unroll one can of crescent dough and press it evenly into the bottom of the baking dish to form the base.
Pinch the seams together.

3️⃣ Layer the goodness:

• Spread the Thousand Island dressing over the crescent base.
• Layer with half of the Swiss cheese.
• Then add all the corned beef slices evenly.
• Top with the sauerkraut.
• Sprinkle the remaining Swiss cheese on top.

4️⃣ Top with more crescent dough:
Unroll the second can of crescent dough and lay it over the top, pinching the seams and sealing the edges.

5️⃣ Add the finishing touch:
Brush the top with melted butter and sprinkle with caraway seeds if using.

6️⃣ Bake:
Bake for 30–35 minutes, or until the crescent top is golden brown and flaky.

7️⃣ Cool and serve:
Let it sit for 5–10 minutes before slicing into squares. Serve warm and enjoy!

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🍯 Why You’ll Love This Recipe

This Reuben Crescent Bake is a flaky, melty, cheesy twist on the beloved deli sandwich — easy to make, impossible to resist, and perfect for dinners, potlucks, or even game day.
Every bite is loaded with savory corned beef, tangy sauerkraut, gooey cheese, and buttery layers. 🥰

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Would you also like a mini version made in a muffin tin for perfect party bites? 🥪✨
I can send that too if you want!