Sweet, juicy peaches bubbling under a golden, buttery crust — ready in no time!
🍑 Ingredients
- 1 large can (29 oz) sliced peaches in syrup, undrained
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: cinnamon for sprinkling
🍑 Instructions
1️⃣ Preheat the oven:
Preheat your oven to 175°C (350°F).
Pour the melted butter into a 9×13-inch baking dish.
2️⃣ Make the batter:
In a bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk and vanilla extract, and stir until just combined (the batter will be thin).
3️⃣ Assemble:
Pour the batter evenly over the melted butter — DO NOT STIR.
Spoon the peaches and syrup evenly over the batter — again, do not stir. (The magic happens during baking!)
4️⃣ Bake:
Bake for 40–45 minutes, or until the top is golden brown and bubbly.
(Optional: Sprinkle with a little cinnamon halfway through baking for extra cozy flavor.)
5️⃣ Serve:
Let cool slightly, then scoop into bowls and serve warm, preferably with a big scoop of vanilla ice cream! 🍦
🍯 Why You’ll Love This Recipe
This Last-Minute Peach Cobbler is buttery, sweet, juicy, and crispy around the edges — and it’s ready with almost no effort!
Perfect for unexpected guests, late-night cravings, or whenever you need a taste of pure comfort FAST. 🥰
Would you also like a fresh peach version for when you have ripe peaches on hand? 🍑✨