Sweet strawberries and creamy cheesecake swirled into a buttery cobbler base — pure magic in every bite!

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🍓 Ingredients

• 1 stick (½ cup) unsalted butter, melted
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 ½ cups fresh strawberries, hulled and halved
• 4 oz cream cheese, cubed (about 8 small cubes)
• Optional: powdered sugar for dusting

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🍓 Instructions

1️⃣ Preheat the oven:
Preheat your oven to 175°C (350°F).
Pour the melted butter into the bottom of a 10-inch cast iron skillet or baking dish.

2️⃣ Make the batter:
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Stir in the milk and vanilla extract until smooth (the batter will be thin).

3️⃣ Assemble the cobbler:
Pour the batter evenly over the melted butter — do not stir!
Drop the strawberry halves and cream cheese cubes evenly over the batter.

4️⃣ Bake:
Bake for 40–45 minutes, or until the top is golden brown and the cobbler is set in the center.

5️⃣ Cool and serve:
Let cool slightly. Dust with powdered sugar if desired, and serve warm — preferably with a scoop of vanilla ice cream or a dollop of whipped cream! 🍨

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🍯 Why You’ll Love This Recipe

This Strawberry Cream Cheese Cobbler is the perfect combo of sweet, tangy, creamy, and buttery goodness — and it comes together with simple ingredients in no time!
Every bite is a little piece of Southern comfort, filled with sunshine and love. 🍓💖

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Would you also like a blueberry cream cheese version for a fun flavor twist? 🫐✨