Sweet, juicy peaches bubbling under a golden, buttery crust — ready in no time!

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🍑 Ingredients

• 1 large can (29 oz) sliced peaches in syrup, undrained
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1 cup milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Optional: cinnamon for sprinkling

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🍑 Instructions

1️⃣ Preheat the oven:
Preheat your oven to 175°C (350°F).
Pour the melted butter into a 9×13-inch baking dish.

2️⃣ Make the batter:
In a bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk and vanilla extract, and stir until just combined (the batter will be thin).

3️⃣ Assemble:
Pour the batter evenly over the melted butter — DO NOT STIR.
Spoon the peaches and syrup evenly over the batter — again, do not stir. (The magic happens during baking!)

4️⃣ Bake:
Bake for 40–45 minutes, or until the top is golden brown and bubbly.
(Optional: Sprinkle with a little cinnamon halfway through baking for extra cozy flavor.)

5️⃣ Serve:
Let cool slightly, then scoop into bowls and serve warm, preferably with a big scoop of vanilla ice cream! 🍦

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🍯 Why You’ll Love This Recipe

This Last-Minute Peach Cobbler is buttery, sweet, juicy, and crispy around the edges — and it’s ready with almost no effort!
Perfect for unexpected guests, late-night cravings, or whenever you need a taste of pure comfort FAST. 🥰

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Would you also like a fresh peach version for when you have ripe peaches on hand? 🍑✨