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🍌 Mini Banana Pudding Cheesecakes – Cute, Creamy, and Bursting with Banana Bliss!

May 2, 2025 by BMA24

✨ A Short, Perfect Introduction

These Mini Banana Pudding Cheesecakes are as dreamy as they look β€” with a crunchy vanilla wafer crust, creamy banana-infused cheesecake filling, and a fluffy whipped topping crowned with a banana slice. 🍌✨ They’re the perfect bite-sized treat for parties, showers, or just indulging your sweet tooth without guilt!


πŸ“‹ Prep Time: 15 minutes

❄️ Chill Time: 4 hours

⏱️ Total Time: 4 hours 15 minutes

🍽️ Servings: 12 mini cheesecakes

πŸ”₯ Calories per Serving: 210 kcal


πŸ›’ Ingredients

➀ For the Crust:

  • πŸͺ 1 cup crushed vanilla wafers
  • 🧈 3 tbsp unsalted butter, melted

➀ For the Cheesecake Filling:

  • πŸ§€ 8 oz cream cheese, softened
  • 🍌 1/2 cup mashed ripe banana
  • 🍬 1/4 cup granulated sugar
  • 🍦 1/2 tsp vanilla extract
  • 🍢 1/2 cup whipped topping or whipped cream

➀ For the Topping:

  • 🍦 Extra whipped cream
  • 🍌 Banana slices
  • πŸͺ Crushed vanilla wafers (for garnish, optional)

πŸ‘©β€πŸ³ Step-by-Step Instructions

1️⃣ Prep the Crust:
Line a muffin tin with cupcake liners. In a bowl, mix crushed vanilla wafers πŸͺ and melted butter 🧈 until sandy. Press about 1 tablespoon into each liner. Chill while preparing the filling.

2️⃣ Make the Filling:
In a mixing bowl, beat cream cheese πŸ§€ and sugar 🍬 until smooth. Add mashed banana 🍌 and vanilla extract 🍦 and beat until fully incorporated. Fold in whipped topping 🍢 gently until fluffy.

3️⃣ Fill the Cups:
Spoon the cheesecake filling evenly over the crusts and smooth the tops. Cover with plastic wrap.

4️⃣ Chill to Set:
Refrigerate for at least 4 hours, or overnight, until fully set and firm. ❄️

5️⃣ Top and Serve:
Before serving, top with a swirl of whipped cream 🍦, a banana slice 🍌, and crushed wafers πŸͺ if desired.


🍯 Why You’ll Love This Recipe

  • No baking required β€” just chill and enjoy! ❄️
  • Creamy, fruity, and full of banana pudding flavor 🍌
  • Perfect individual portions for easy serving 🎯
  • Crowd-pleasing, kid-friendly, and elegant enough for events! πŸ’›

πŸ”₯ Helpful Tips

  • Use ripe bananas for the best flavor and smooth texture 🍌
  • Add a little lemon juice to your banana to prevent browning πŸ‹
  • Want a firmer texture? Add 1/2 tsp gelatin to the warm banana mixture before folding in
  • Best served cold β€” store leftovers in the fridge for up to 3 days!

Filed Under: RECIPES

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