✨ A Short, Perfect Introduction
This Easter Jell-O Pie is the ultimate springtime treat — light, fruity, creamy, and no baking required! 💐🍓 With a smooth strawberry Jell-O and whipped topping filling nestled in a graham cracker crust and topped with colorful candies, it’s a whimsical dessert that’s as fun to make as it is to eat!
📋 Prep Time: 10 minutes
❄️ Chill Time: 4 hours
⏱️ Total Time: 4 hours 10 minutes
🍽️ Servings: 8 slices
🔥 Calories per Serving: 270 kcal
🛒 Ingredients
- 🥧 1 pre-made graham cracker crust
- 🍓 1 box (3 oz) strawberry Jell-O
- 💧 1/2 cup boiling water
- 🧊 1/2 cup cold water
- 🍦 1 container (8 oz) whipped topping, thawed
- 🍬 Easter candy (mini eggs, sprinkles, jellybeans, etc.) for topping
👩🍳 Step-by-Step Instructions
1️⃣ Dissolve the Jell-O:
In a medium bowl, pour boiling water 💧 over the strawberry Jell-O 🍓. Stir until completely dissolved, about 2 minutes.
2️⃣ Add Cold Water:
Stir in the cold water 🧊 and mix well. Let the mixture cool for 10–15 minutes until slightly thickened.
3️⃣ Fold in Whipped Topping:
Gently fold the whipped topping 🍦 into the Jell-O mixture until smooth and creamy.
4️⃣ Fill the Crust:
Spoon the mixture into the pre-made graham cracker crust 🥧 and smooth the top with a spatula.
5️⃣ Chill to Set:
Refrigerate the pie for at least 4 hours, or until completely firm. ❄️
6️⃣ Decorate:
Before serving, decorate with Easter candy 🍬, pastel sprinkles, or even piped whipped cream!
🍯 Why You’ll Love This Recipe
- Just 5 ingredients and no baking! 🔥
- Perfect make-ahead dessert for Easter or spring parties 🐣
- Sweet, fluffy, fruity filling in a buttery crust 🍓
- So fun to decorate with kids or customize for any holiday! 🎨
🔥 Helpful Tips
- Use any Jell-O flavor you like — lemon, raspberry, or orange work beautifully! 🍋🍊
- For a lighter version, use sugar-free Jell-O and light whipped topping
- Add chopped strawberries 🍓 for extra texture
- Store leftovers covered in the fridge for up to 3 days