
β¨ A Short, Perfect Introduction
This Cabbage & Ground Beef Casserole is a down-home favorite thatβs as budget-friendly as it is belly-warming. π₯©π₯¬ Packed with tender cabbage, seasoned ground beef, and a rich tomato sauce, all topped with melty cheese β itβs a simple, one-dish meal that brings big flavor and old-school comfort to your table.
π Prep Time: 20 minutes
βοΈ Chill Time: None
β±οΈ Total Time: 1 hour
π½οΈ Servings: 6
π₯ Calories per Serving: 360 kcal
π Ingredients
- π₯© 1 lb ground beef
- π§ 1 medium onion, chopped
- π§ 2 cloves garlic, minced
- π₯¬ 1/2 head of green cabbage, chopped (about 4 cups)
- π 1 can (14 oz) diced tomatoes
- π₯« 1/2 cup tomato sauce or crushed tomatoes
- πΏ 1 tsp Italian seasoning
- π§ Salt & pepper to taste
- π Optional: 1 cup cooked white rice (for a heartier version)
- π§ 1 cup shredded cheddar or mozzarella cheese
- π§ 1 tbsp olive oil or butter (for sautΓ©ing)
π©βπ³ Step-by-Step Instructions
1οΈβ£ Preheat Oven:
Preheat your oven to 175Β°C (350Β°F). Grease a 9Γ13β baking dish lightly with oil or butter.
2οΈβ£ Brown the Beef:
In a skillet over medium heat, cook the ground beef π₯© with onion π§
and garlic π§ until the meat is browned and the onion is soft. Drain any excess fat.
3οΈβ£ Cook the Cabbage:
Add chopped cabbage π₯¬ to the skillet and cook for 5β7 minutes, until slightly tender. Stir in diced tomatoes π
, tomato sauce π₯«, Italian seasoning πΏ, and salt and pepper.
4οΈβ£ Add Rice (Optional):
If using, stir in the cooked rice π and mix everything together well.
5οΈβ£ Assemble the Casserole:
Pour the mixture into the prepared baking dish. Top evenly with shredded cheese π§.
6οΈβ£ Bake:
Bake uncovered for 25β30 minutes, or until bubbly and the cheese is melted and golden. π₯
7οΈβ£ Serve and Enjoy:
Let cool slightly before serving. Add fresh parsley or a dollop of sour cream if you like! πΏ
π― Why Youβll Love This Recipe
- Easy, hearty, and made with everyday ingredients π₯¬
- Comforting, cheesy, and packed with flavor π§
- Great for meal prep or freezing in portions βοΈ
- Naturally low-carb without rice, or extra filling with it! π―
π₯ Helpful Tips
- Use a mix of ground beef and sausage for added flavor π₯©
- Donβt overcook the cabbage β it softens perfectly in the oven
- Want spice? Add a pinch of red pepper flakes πΆοΈ
- Store leftovers in the fridge up to 4 days or freeze for later π±
Leave a Reply