
β¨ A Short, Perfect Introduction
These Mini Banana Pudding Cheesecakes are as dreamy as they look β with a crunchy vanilla wafer crust, creamy banana-infused cheesecake filling, and a fluffy whipped topping crowned with a banana slice. πβ¨ Theyβre the perfect bite-sized treat for parties, showers, or just indulging your sweet tooth without guilt!
π Prep Time: 15 minutes
βοΈ Chill Time: 4 hours
β±οΈ Total Time: 4 hours 15 minutes
π½οΈ Servings: 12 mini cheesecakes
π₯ Calories per Serving: 210 kcal
π Ingredients
β€ For the Crust:
- πͺ 1 cup crushed vanilla wafers
- π§ 3 tbsp unsalted butter, melted
β€ For the Cheesecake Filling:
- π§ 8 oz cream cheese, softened
- π 1/2 cup mashed ripe banana
- π¬ 1/4 cup granulated sugar
- π¦ 1/2 tsp vanilla extract
- πΆ 1/2 cup whipped topping or whipped cream
β€ For the Topping:
- π¦ Extra whipped cream
- π Banana slices
- πͺ Crushed vanilla wafers (for garnish, optional)
π©βπ³ Step-by-Step Instructions
1οΈβ£ Prep the Crust:
Line a muffin tin with cupcake liners. In a bowl, mix crushed vanilla wafers πͺ and melted butter π§ until sandy. Press about 1 tablespoon into each liner. Chill while preparing the filling.
2οΈβ£ Make the Filling:
In a mixing bowl, beat cream cheese π§ and sugar π¬ until smooth. Add mashed banana π and vanilla extract π¦ and beat until fully incorporated. Fold in whipped topping πΆ gently until fluffy.
3οΈβ£ Fill the Cups:
Spoon the cheesecake filling evenly over the crusts and smooth the tops. Cover with plastic wrap.
4οΈβ£ Chill to Set:
Refrigerate for at least 4 hours, or overnight, until fully set and firm. βοΈ
5οΈβ£ Top and Serve:
Before serving, top with a swirl of whipped cream π¦, a banana slice π, and crushed wafers πͺ if desired.
π― Why Youβll Love This Recipe
- No baking required β just chill and enjoy! βοΈ
- Creamy, fruity, and full of banana pudding flavor π
- Perfect individual portions for easy serving π―
- Crowd-pleasing, kid-friendly, and elegant enough for events! π
π₯ Helpful Tips
- Use ripe bananas for the best flavor and smooth texture π
- Add a little lemon juice to your banana to prevent browning π
- Want a firmer texture? Add 1/2 tsp gelatin to the warm banana mixture before folding in
- Best served cold β store leftovers in the fridge for up to 3 days!
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