✨ A Short, Perfect Introduction
This Creamy Tuna Noodle Bake is the ultimate classic casserole — tender egg noodles tossed in a velvety, cheesy sauce with flaky tuna and sweet green peas, all topped with a golden, buttery breadcrumb crust. 🍜🧈 It’s nostalgic comfort food that never goes out of style!
📋 Prep Time: 15 minutes
❄️ Chill Time: None
⏱️ Total Time: 40 minutes
🍽️ Servings: 6
🔥 Calories per Serving: 420 kcal
🛒 Ingredients
- 🍜 12 oz egg noodles
- 🐟 2 cans (5 oz each) tuna in water, drained
- 🥫 1 can (10.5 oz) cream of mushroom soup
- 🥛 1/2 cup milk
- 🧀 1 cup shredded cheddar cheese (plus extra for topping)
- 🌱 1 cup frozen green peas (thawed)
- 🧂 Salt & pepper to taste
- 🍞 1/2 cup breadcrumbs (panko or regular)
- 🧈 2 tbsp melted butter
- 🌿 Optional: chopped parsley for garnish
👩🍳 Step-by-Step Instructions
1️⃣ Cook Noodles
Boil egg noodles 🍜 in salted water until al dente. Drain and set aside.
2️⃣ Make the Sauce
In a large bowl, mix cream of mushroom soup 🥫, milk 🥛, cheddar cheese 🧀, salt, and pepper. Stir in the drained tuna 🐟 and peas 🌱.
3️⃣ Combine with Noodles
Fold cooked noodles into the tuna mixture until well coated.
4️⃣ Assemble the Casserole
Pour into a greased 9×13” baking dish. Sprinkle extra cheddar cheese 🧀 on top.
5️⃣ Add Breadcrumbs
In a small bowl, mix breadcrumbs 🍞 with melted butter 🧈. Sprinkle over the top of the casserole.
6️⃣ Bake
Bake at 175°C (350°F) for 20–25 minutes, until bubbly and golden brown on top. 🔥
7️⃣ Serve & Garnish
Let cool for 5 minutes. Garnish with chopped parsley 🌿 if desired, and serve warm!
🍯 Why You’ll Love This Recipe
- Creamy, cheesy, and incredibly satisfying 🧀
- Budget-friendly pantry meal 🥫
- Classic comfort food everyone loves ❤️
- Great for leftovers and reheats beautifully! 🍽️
🔥 Helpful Tips
- Use sharp cheddar for a bolder flavor
- Add sautéed mushrooms or onions for extra texture
- Swap tuna with canned chicken for a twist
- Want crunch? Top with crushed potato chips instead of breadcrumbs! 🥔
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