✨ A Short, Perfect Introduction
Straight from the heart of the South, this 5-Ingredient Country-Style Casserole is Dolly-approved and loved for its creamy, cheesy, and crunchy charm. 🥔🧄 It’s a one-dish wonder that turns humble ingredients into a warm, bubbling, golden-topped dinner hit!
📋 Prep Time: 10 minutes
❄️ Chill Time: None
⏱️ Total Time: 45 minutes
🍽️ Servings: 6
🔥 Calories per Serving: 390 kcal
🛒 Ingredients
- 🐔 2 cups cooked, shredded chicken
- 🥫 1 can cream of chicken soup (10.5 oz)
- 🥛 1 cup sour cream
- 🧀 1 cup shredded cheddar cheese
- 🥔 2 cups crushed potato chips (plain or ruffled)
👩🍳 Step-by-Step Instructions
1️⃣ Preheat the Oven
Preheat oven to 175°C (350°F). Grease a 9×13” casserole dish.
2️⃣ Mix the Base
In a large bowl, combine shredded chicken 🐔, cream of chicken soup 🥫, and sour cream 🥛. Stir until well mixed.
3️⃣ Layer in the Dish
Spread the creamy chicken mixture evenly into the prepared casserole dish.
4️⃣ Top with Cheese & Chips
Sprinkle cheddar cheese 🧀 over the top, followed by an even layer of crushed potato chips 🥔.
5️⃣ Bake
Bake uncovered for 30–35 minutes, or until the casserole is hot and bubbly and the chip topping is golden brown. 🔥
6️⃣ Cool & Serve
Let cool for 5 minutes before serving. Pair with a fresh salad or southern greens for a full meal! 🥗
🍯 Why You’ll Love This Recipe
- Just 5 ingredients and full-on Southern flavor 🇺🇸
- Creamy inside, crispy on top — total texture win! 🙌
- Great for potlucks, weeknight dinners, or Dolly-themed parties 🎉
- Family-approved comfort food in one dish 💛
🔥 Helpful Tips
- Use rotisserie chicken to save time 🕒
- Add a pinch of garlic or onion powder for a flavor boost 🧄
- Swap cheddar for pepper jack for a spicy kick 🌶️
- Want it heartier? Stir in frozen mixed veggies before baking 🥕