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πŸ“ Strawberry Shortcake Cheesecake Rolls – Swirled, Stuffed & Summer-Perfect!

May 4, 2025 by BMA24

✨ A Short, Perfect Introduction

These Strawberry Shortcake Cheesecake Rolls are a stunning mashup of classic shortcake and creamy cheesecake, all rolled into a soft, sweet dough. πŸ“πŸŽ‚ Each swirl is filled with strawberry goodness and silky cream cheese β€” making them a gorgeous brunch, dessert, or party treat!


πŸ“‹ Prep Time: 25 minutes

❄️ Chill/Rise Time: 1 hour

⏱️ Total Time: 1 hour 30 minutes

🍽️ Servings: 12 rolls

πŸ”₯ Calories per Serving: 370 kcal


πŸ›’ Ingredients

➀ For the Dough:

  • 🧈 1/4 cup unsalted butter, melted
  • πŸ₯› 1 cup warm milk
  • 🍬 1/4 cup granulated sugar
  • πŸ₯š 1 egg
  • 🌾 3 1/2 cups all-purpose flour
  • πŸ§‚ 1 tsp salt
  • 🍞 2 1/4 tsp instant yeast (1 packet)

➀ For the Cheesecake Filling:

  • πŸ§€ 8 oz cream cheese, softened
  • 🍬 1/4 cup powdered sugar
  • πŸ“ 1 tsp vanilla extract

➀ For the Strawberry Layer:

  • πŸ“ 1 cup finely chopped fresh strawberries
  • 🍬 1 tbsp granulated sugar
  • πŸ‹ 1 tsp lemon juice
  • 🌽 1 tsp cornstarch (optional, to thicken)

➀ For the Crumb Topping:

  • 🌾 1/2 cup flour
  • 🍬 1/4 cup brown sugar
  • 🧈 1/4 cup butter, cold and cubed

πŸ‘©β€πŸ³ Step-by-Step Instructions

1️⃣ Make the Dough
In a large bowl, mix warm milk, sugar, and yeast. Let sit 5 mins. Add melted butter, egg, salt, and flour. Knead for 5–7 minutes. Cover and let rise until doubled (about 1 hour).

2️⃣ Prepare Strawberry Layer
In a saucepan, heat strawberries πŸ“, sugar 🍬, lemon juice πŸ‹, and cornstarch over medium heat until thickened. Let cool.

3️⃣ Make Cheesecake Filling
Beat softened cream cheese πŸ§€ with powdered sugar and vanilla until smooth and creamy.

4️⃣ Roll & Fill the Dough
Roll dough into a rectangle (about 10Γ—16β€³). Spread with cheesecake layer, then strawberry filling. Gently roll into a log and slice into 12 pieces.

5️⃣ Add Crumb Topping
Mix crumb topping ingredients until sandy. Sprinkle over each roll before baking.

6️⃣ Bake
Place rolls in a greased 9Γ—13” pan. Bake at 175Β°C (350Β°F) for 22–26 minutes until golden and cooked through.

7️⃣ Optional Glaze (for shine!)
Mix 1/2 cup powdered sugar + 1–2 tbsp milk. Drizzle on warm rolls. 😍


🍯 Why You’ll Love This Recipe

  • Sweet and tangy cream cheese + real strawberry layers πŸ“
  • Soft, fluffy homemade dough that melts in your mouth 🧈
  • Crumb topping adds bakery-style texture ✨
  • Perfect for brunch, , or spring holidays 🌸

πŸ”₯ Helpful Tips

  • Use room temp cream cheese for a smooth filling
  • Don’t overfill or rolls might split during baking
  • Strawberries too juicy? Use freeze-dried bits or thicken with cornstarch
  • Freeze unbaked rolls and bake fresh as needed!

Filed Under: RECIPES

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