
β¨ A Short, Perfect Introduction
These Strawberry Shortcake Cheesecake Rolls are a stunning mashup of classic shortcake and creamy cheesecake, all rolled into a soft, sweet dough. ππ Each swirl is filled with strawberry goodness and silky cream cheese β making them a gorgeous brunch, dessert, or party treat!
π Prep Time: 25 minutes
βοΈ Chill/Rise Time: 1 hour
β±οΈ Total Time: 1 hour 30 minutes
π½οΈ Servings: 12 rolls
π₯ Calories per Serving: 370 kcal
π Ingredients
β€ For the Dough:
- π§ 1/4 cup unsalted butter, melted
- π₯ 1 cup warm milk
- π¬ 1/4 cup granulated sugar
- π₯ 1 egg
- πΎ 3 1/2 cups all-purpose flour
- π§ 1 tsp salt
- π 2 1/4 tsp instant yeast (1 packet)
β€ For the Cheesecake Filling:
- π§ 8 oz cream cheese, softened
- π¬ 1/4 cup powdered sugar
- π 1 tsp vanilla extract
β€ For the Strawberry Layer:
- π 1 cup finely chopped fresh strawberries
- π¬ 1 tbsp granulated sugar
- π 1 tsp lemon juice
- π½ 1 tsp cornstarch (optional, to thicken)
β€ For the Crumb Topping:
- πΎ 1/2 cup flour
- π¬ 1/4 cup brown sugar
- π§ 1/4 cup butter, cold and cubed
π©βπ³ Step-by-Step Instructions
1οΈβ£ Make the Dough
In a large bowl, mix warm milk, sugar, and yeast. Let sit 5 mins. Add melted butter, egg, salt, and flour. Knead for 5β7 minutes. Cover and let rise until doubled (about 1 hour).
2οΈβ£ Prepare Strawberry Layer
In a saucepan, heat strawberries π, sugar π¬, lemon juice π, and cornstarch over medium heat until thickened. Let cool.
3οΈβ£ Make Cheesecake Filling
Beat softened cream cheese π§ with powdered sugar and vanilla until smooth and creamy.
4οΈβ£ Roll & Fill the Dough
Roll dough into a rectangle (about 10Γ16β³). Spread with cheesecake layer, then strawberry filling. Gently roll into a log and slice into 12 pieces.
5οΈβ£ Add Crumb Topping
Mix crumb topping ingredients until sandy. Sprinkle over each roll before baking.
6οΈβ£ Bake
Place rolls in a greased 9Γ13β pan. Bake at 175Β°C (350Β°F) for 22β26 minutes until golden and cooked through.
7οΈβ£ Optional Glaze (for shine!)
Mix 1/2 cup powdered sugar + 1β2 tbsp milk. Drizzle on warm rolls. π
π― Why Youβll Love This Recipe
- Sweet and tangy cream cheese + real strawberry layers π
- Soft, fluffy homemade dough that melts in your mouth π§
- Crumb topping adds bakery-style texture β¨
- Perfect for brunch, , or spring holidays πΈ
π₯ Helpful Tips
- Use room temp cream cheese for a smooth filling
- Donβt overfill or rolls might split during baking
- Strawberries too juicy? Use freeze-dried bits or thicken with cornstarch
- Freeze unbaked rolls and bake fresh as needed!
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