✨ A Short, Perfect Introduction
These Loaded Brownie Cheesecake Cups are layered dessert perfection — rich, chewy brownie chunks, silky no-bake cheesecake, and all your favorite toppings packed into a portable little jar or cup. 🥄 Perfect for parties, holidays, or whenever your sweet tooth demands indulgence!
📋 Prep Time: 20 minutes
❄️ Chill Time: 1 hour
⏱️ Total Time: 1 hour 20 minutes
🍽️ Servings: 6–8 dessert cups
🔥 Calories per Serving: 480 kcal
🛒 Ingredients
➤ For the Brownie Layer:
- 🍫 1 batch brownies (store-bought or homemade), cooled and cut into cubes
➤ For the Cheesecake Layer:
- 🧀 8 oz cream cheese, softened
- 🍬 1/3 cup powdered sugar
- 🍦 1 tsp vanilla extract
- 🍶 1 1/2 cups whipped topping (like Cool Whip)
➤ Toppings (Optional & Fun!):
- 🍫 Mini chocolate chips or chopped candy bars
- 🥜 Crushed peanuts or toffee bits
- 🍫 Chocolate sauce or caramel drizzle
- 🍒 Whipped cream or maraschino cherries
👩🍳 Step-by-Step Instructions
1️⃣ Make the Cheesecake Filling
Beat cream cheese 🧀, powdered sugar 🍬, and vanilla 🍦 together until smooth and fluffy. Gently fold in the whipped topping until creamy.
2️⃣ Layer the Dessert Cups
In small mason jars or dessert cups, layer brownie chunks 🍫 on the bottom. Add a layer of cheesecake mixture 🧁, then repeat if space allows.
3️⃣ Top It Off
Finish with your favorite toppings: chocolate sauce, candy bits, nuts, or whipped cream. Go wild! 🍫🥜🍒
4️⃣ Chill
Refrigerate for at least 1 hour before serving. Serve cold with a spoon and a smile!
🍯 Why You’ll Love This Recipe
- No baking needed if using store-bought brownies
- Creamy + fudgy = dessert heaven 🍫
- Beautiful presentation in cups or jars 🥄
- Fully customizable for any occasion or craving! 🎉
🔥 Helpful Tips
- Want crunch? Add crushed cookies or pretzels between layers 🥨
- Use mini dessert cups for a party tray
- Make ahead and chill up to 2 days for easy entertaining
- Swap brownies for blondies or cookie bars for a twist!
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