
β¨ A Short, Perfect Introduction
These Egg & Cheese Breakfast Sliders are the ultimate morning win β fluffy scrambled eggs, melty cheese, and soft Hawaiian rolls, all baked to golden, buttery perfection. ππ§ Theyβre simple, customizable, and great for feeding a hungry crowd fast!
π Prep Time: 10 minutes
β±οΈ Total Time: 30 minutes
π½οΈ Servings: 12 sliders
π₯ Calories per Serving: 280 kcal
π Ingredients
- π³ 8 large eggs
- π§ 1/4 cup milk
- π§ Salt & pepper, to taste
- π§ 8 slices cheddar cheese (or cheese of choice)
- π₯― 1 package (12 count) Hawaiian rolls
- π§ 1/4 cup melted butter
- πΏ 1/2 tsp garlic powder (optional)
- π± 1/2 tsp dried parsley or everything bagel seasoning (optional)
π©βπ³ Step-by-Step Instructions
1οΈβ£ Scramble the Eggs
Whisk together eggs π³, milk π₯, salt, and pepper. Cook over medium heat, stirring gently until just set (slightly underdone β theyβll bake more later). Set aside.
2οΈβ£ Prep the Rolls
Slice the Hawaiian rolls horizontally (keep them connected). Place the bottom half in a greased 9Γ13β baking dish.
3οΈβ£ Layer the Sliders
Layer scrambled eggs evenly over the bottom half of the rolls. Place slices of cheese π§ on top. Add the top layer of the rolls.
4οΈβ£ Add Buttery Topping
In a small bowl, mix melted butter π§ with garlic powder and parsley πΏ. Brush generously over the tops of the rolls.
5οΈβ£ Bake
Cover loosely with foil and bake at 175Β°C (350Β°F) for 15 minutes. Uncover and bake 5β7 more minutes until golden brown.
6οΈβ£ Slice & Serve
Let cool slightly, then slice and serve warm. Perfect with fruit, hash browns, or coffee! β
π― Why Youβll Love This Recipe
- Great for feeding a family or brunch crowd π½οΈ
- Easy to prep ahead and bake fresh in the morning π
- Soft, melty, buttery perfection in every bite π
π₯ Helpful Tips
- Use parchment under the rolls to lift and slice easily
- For meal prep: assemble the night before, refrigerate, and bake in the morning
- Add hot sauce or a sprinkle of chives for extra flavor πΆοΈ
- Swap cheddar with pepper jack for a spicy twist!
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