✨ A Short, Perfect Introduction
These Egg & Cheese Breakfast Sliders are the ultimate morning win — fluffy scrambled eggs, melty cheese, and soft Hawaiian rolls, all baked to golden, buttery perfection. 🌞🧈 They’re simple, customizable, and great for feeding a hungry crowd fast!
📋 Prep Time: 10 minutes
⏱️ Total Time: 30 minutes
🍽️ Servings: 12 sliders
🔥 Calories per Serving: 280 kcal
🛒 Ingredients
- 🍳 8 large eggs
- 🧈 1/4 cup milk
- 🧂 Salt & pepper, to taste
- 🧀 8 slices cheddar cheese (or cheese of choice)
- 🥯 1 package (12 count) Hawaiian rolls
- 🧈 1/4 cup melted butter
- 🌿 1/2 tsp garlic powder (optional)
- 🌱 1/2 tsp dried parsley or everything bagel seasoning (optional)
👩🍳 Step-by-Step Instructions
1️⃣ Scramble the Eggs
Whisk together eggs 🍳, milk 🥛, salt, and pepper. Cook over medium heat, stirring gently until just set (slightly underdone — they’ll bake more later). Set aside.
2️⃣ Prep the Rolls
Slice the Hawaiian rolls horizontally (keep them connected). Place the bottom half in a greased 9×13” baking dish.
3️⃣ Layer the Sliders
Layer scrambled eggs evenly over the bottom half of the rolls. Place slices of cheese 🧀 on top. Add the top layer of the rolls.
4️⃣ Add Buttery Topping
In a small bowl, mix melted butter 🧈 with garlic powder and parsley 🌿. Brush generously over the tops of the rolls.
5️⃣ Bake
Cover loosely with foil and bake at 175°C (350°F) for 15 minutes. Uncover and bake 5–7 more minutes until golden brown.
6️⃣ Slice & Serve
Let cool slightly, then slice and serve warm. Perfect with fruit, hash browns, or coffee! ☕
🍯 Why You’ll Love This Recipe
- Great for feeding a family or brunch crowd 🍽️
- Easy to prep ahead and bake fresh in the morning 🌞
- Soft, melty, buttery perfection in every bite 💛
🔥 Helpful Tips
- Use parchment under the rolls to lift and slice easily
- For meal prep: assemble the night before, refrigerate, and bake in the morning
- Add hot sauce or a sprinkle of chives for extra flavor 🌶️
- Swap cheddar with pepper jack for a spicy twist!