
β¨ A Short, Perfect Introduction
These Easter Cookie Bars are made with just a few ingredients and one cake mix β giving you buttery, chewy cookie bars packed with pastel M&Mβs and gooey chocolate. πΈπ Theyβre perfect for Easter baskets, parties, or a sweet spring surprise!
π Prep Time: 5 minutes
βοΈ Chill Time: None
β±οΈ Total Time: 30 minutes
π½οΈ Servings: 20 bars
π₯ Calories per Serving: 210 kcal
π Ingredients
- π 1 box yellow cake mix (15.25 oz)
- π§ 1/2 cup unsalted butter, melted
- π₯ 2 large eggs
- π« 1 cup semi-sweet chocolate chips
- π¬ 1 cup pastel M&Mβs (Easter or spring colors)
π©βπ³ Step-by-Step Instructions
1οΈβ£ Preheat Oven
Preheat oven to 175Β°C (350Β°F). Grease or line a 9Γ13β baking pan with parchment paper.
2οΈβ£ Mix the Dough
In a large bowl, combine cake mix π, melted butter π§, and eggs π₯. Stir until a thick dough forms.
3οΈβ£ Add the Goodies
Fold in chocolate chips π« and about 3/4 of the M&Mβs π¬.
4οΈβ£ Press and Decorate
Press dough evenly into the prepared pan. Sprinkle remaining M&Mβs on top and gently press them in.
5οΈβ£ Bake
Bake for 20β25 minutes or until edges are golden and the center is set. Do not overbake!
6οΈβ£ Cool & Slice
Cool completely before cutting into squares. Enjoy!
π― Why Youβll Love This Recipe
- Only 5 ingredients and 1 bowl β no mixer needed π
- Bright, festive, and perfect for Easter baskets or parties π£
- Soft and chewy with just the right touch of crisp edges πͺ
- Easily customizable for any holiday (just swap M&M colors!) π
π₯ Helpful Tips
- For extra gooeyness, underbake slightly and let set while cooling
- Add chopped mini eggs, sprinkles, or white chocolate chips for fun
- Store in an airtight container for 4β5 days (if they last!)
- Great for gifting β wrap individually in clear bags with ribbon! π
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