
β¨ A Short, Perfect Introduction
Straight from the heart of the South, this 5-Ingredient Country-Style Casserole is Dolly-approved and loved for its creamy, cheesy, and crunchy charm. π₯π§ Itβs a one-dish wonder that turns humble ingredients into a warm, bubbling, golden-topped dinner hit!
π Prep Time: 10 minutes
βοΈ Chill Time: None
β±οΈ Total Time: 45 minutes
π½οΈ Servings: 6
π₯ Calories per Serving: 390 kcal
π Ingredients
- π 2 cups cooked, shredded chicken
- π₯« 1 can cream of chicken soup (10.5 oz)
- π₯ 1 cup sour cream
- π§ 1 cup shredded cheddar cheese
- π₯ 2 cups crushed potato chips (plain or ruffled)
π©βπ³ Step-by-Step Instructions
1οΈβ£ Preheat the Oven
Preheat oven to 175Β°C (350Β°F). Grease a 9Γ13β casserole dish.
2οΈβ£ Mix the Base
In a large bowl, combine shredded chicken π, cream of chicken soup π₯«, and sour cream π₯. Stir until well mixed.
3οΈβ£ Layer in the Dish
Spread the creamy chicken mixture evenly into the prepared casserole dish.
4οΈβ£ Top with Cheese & Chips
Sprinkle cheddar cheese π§ over the top, followed by an even layer of crushed potato chips π₯.
5οΈβ£ Bake
Bake uncovered for 30β35 minutes, or until the casserole is hot and bubbly and the chip topping is golden brown. π₯
6οΈβ£ Cool & Serve
Let cool for 5 minutes before serving. Pair with a fresh salad or southern greens for a full meal! π₯
π― Why Youβll Love This Recipe
- Just 5 ingredients and full-on Southern flavor πΊπΈ
- Creamy inside, crispy on top β total texture win! π
- Great for potlucks, weeknight dinners, or Dolly-themed parties π
- Family-approved comfort food in one dish π
π₯ Helpful Tips
- Use rotisserie chicken to save time π
- Add a pinch of garlic or onion powder for a flavor boost π§
- Swap cheddar for pepper jack for a spicy kick πΆοΈ
- Want it heartier? Stir in frozen mixed veggies before baking π₯
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