
โจ A Short, Perfect Introduction
These Loaded Brownie Cheesecake Cups are layered dessert perfection โ rich, chewy brownie chunks, silky no-bake cheesecake, and all your favorite toppings packed into a portable little jar or cup. ๐ฅ Perfect for parties, holidays, or whenever your sweet tooth demands indulgence!
๐ Prep Time: 20 minutes
โ๏ธ Chill Time: 1 hour
โฑ๏ธ Total Time: 1 hour 20 minutes
๐ฝ๏ธ Servings: 6โ8 dessert cups
๐ฅ Calories per Serving: 480 kcal
๐ Ingredients
โค For the Brownie Layer:
- ๐ซ 1 batch brownies (store-bought or homemade), cooled and cut into cubes
โค For the Cheesecake Layer:
- ๐ง 8 oz cream cheese, softened
- ๐ฌ 1/3 cup powdered sugar
- ๐ฆ 1 tsp vanilla extract
- ๐ถ 1 1/2 cups whipped topping (like Cool Whip)
โค Toppings (Optional & Fun!):
- ๐ซ Mini chocolate chips or chopped candy bars
- ๐ฅ Crushed peanuts or toffee bits
- ๐ซ Chocolate sauce or caramel drizzle
- ๐ Whipped cream or maraschino cherries
๐ฉโ๐ณ Step-by-Step Instructions
1๏ธโฃ Make the Cheesecake Filling
Beat cream cheese ๐ง, powdered sugar ๐ฌ, and vanilla ๐ฆ together until smooth and fluffy. Gently fold in the whipped topping until creamy.
2๏ธโฃ Layer the Dessert Cups
In small mason jars or dessert cups, layer brownie chunks ๐ซ on the bottom. Add a layer of cheesecake mixture ๐ง, then repeat if space allows.
3๏ธโฃ Top It Off
Finish with your favorite toppings: chocolate sauce, candy bits, nuts, or whipped cream. Go wild! ๐ซ๐ฅ๐
4๏ธโฃ Chill
Refrigerate for at least 1 hour before serving. Serve cold with a spoon and a smile!
๐ฏ Why Youโll Love This Recipe
- No baking needed if using store-bought brownies
- Creamy + fudgy = dessert heaven ๐ซ
- Beautiful presentation in cups or jars ๐ฅ
- Fully customizable for any occasion or craving! ๐
๐ฅ Helpful Tips
- Want crunch? Add crushed cookies or pretzels between layers ๐ฅจ
- Use mini dessert cups for a party tray
- Make ahead and chill up to 2 days for easy entertaining
- Swap brownies for blondies or cookie bars for a twist!
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