
β¨ A Short, Perfect Introduction
This Creamy Tuna Noodle Bake is the ultimate classic casserole β tender egg noodles tossed in a velvety, cheesy sauce with flaky tuna and sweet green peas, all topped with a golden, buttery breadcrumb crust. ππ§ Itβs nostalgic comfort food that never goes out of style!
π Prep Time: 15 minutes
βοΈ Chill Time: None
β±οΈ Total Time: 40 minutes
π½οΈ Servings: 6
π₯ Calories per Serving: 420 kcal
π Ingredients
- π 12 oz egg noodles
- π 2 cans (5 oz each) tuna in water, drained
- π₯« 1 can (10.5 oz) cream of mushroom soup
- π₯ 1/2 cup milk
- π§ 1 cup shredded cheddar cheese (plus extra for topping)
- π± 1 cup frozen green peas (thawed)
- π§ Salt & pepper to taste
- π 1/2 cup breadcrumbs (panko or regular)
- π§ 2 tbsp melted butter
- πΏ Optional: chopped parsley for garnish
π©βπ³ Step-by-Step Instructions
1οΈβ£ Cook Noodles
Boil egg noodles π in salted water until al dente. Drain and set aside.
2οΈβ£ Make the Sauce
In a large bowl, mix cream of mushroom soup π₯«, milk π₯, cheddar cheese π§, salt, and pepper. Stir in the drained tuna π and peas π±.
3οΈβ£ Combine with Noodles
Fold cooked noodles into the tuna mixture until well coated.
4οΈβ£ Assemble the Casserole
Pour into a greased 9Γ13β baking dish. Sprinkle extra cheddar cheese π§ on top.
5οΈβ£ Add Breadcrumbs
In a small bowl, mix breadcrumbs π with melted butter π§. Sprinkle over the top of the casserole.
6οΈβ£ Bake
Bake at 175Β°C (350Β°F) for 20β25 minutes, until bubbly and golden brown on top. π₯
7οΈβ£ Serve & Garnish
Let cool for 5 minutes. Garnish with chopped parsley πΏ if desired, and serve warm!
π― Why Youβll Love This Recipe
- Creamy, cheesy, and incredibly satisfying π§
- Budget-friendly pantry meal π₯«
- Classic comfort food everyone loves β€οΈ
- Great for leftovers and reheats beautifully! π½οΈ
π₯ Helpful Tips
- Use sharp cheddar for a bolder flavor
- Add sautΓ©ed mushrooms or onions for extra texture
- Swap tuna with canned chicken for a twist
- Want crunch? Top with crushed potato chips instead of breadcrumbs! π₯
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