A Short, Perfect Introduction
Straight from the heart of the South, this 5-Ingredient Country-Style Casserole is Dolly-approved and loved for its creamy, cheesy, and crunchy charm. 
It’s a one-dish wonder that turns humble ingredients into a warm, bubbling, golden-topped dinner hit!
Prep Time: 10 minutes
Chill Time: None
Total Time: 45 minutes
Servings: 6
Calories per Serving: 390 kcal
Ingredients
2 cups cooked, shredded chicken
1 can cream of chicken soup (10.5 oz)
1 cup sour cream
1 cup shredded cheddar cheese- 2 cups crushed potato chips (plain or ruffled)
Step-by-Step Instructions
Preheat the Oven
Preheat oven to 175°C (350°F). Grease a 9×13” casserole dish.
Mix the Base
In a large bowl, combine shredded chicken , cream of chicken soup , and sour cream . Stir until well mixed.
Layer in the Dish
Spread the creamy chicken mixture evenly into the prepared casserole dish.
Top with Cheese & Chips
Sprinkle cheddar cheese over the top, followed by an even layer of crushed potato chips .
Bake
Bake uncovered for 30–35 minutes, or until the casserole is hot and bubbly and the chip topping is golden brown.
Cool & Serve
Let cool for 5 minutes before serving. Pair with a fresh salad or southern greens for a full meal! 
Why You’ll Love This Recipe
- Just 5 ingredients and full-on Southern flavor
- Creamy inside, crispy on top — total texture win!
- Great for potlucks, weeknight dinners, or Dolly-themed parties
- Family-approved comfort food in one dish
Helpful Tips
- Use rotisserie chicken to save time
- Add a pinch of garlic or onion powder for a flavor boost
- Swap cheddar for pepper jack for a spicy kick
- Want it heartier? Stir in frozen mixed veggies before baking
Hearty Cabbage & Ground Beef Casserole – Savory, Cheesy, and Family-Loved!
Creamy Tuna Noodle Bake – Cheesy, Comforting, and Family-Loved! »