This Honey Popcorn recipe is the perfect combination of crunchy, sticky, and golden-sweet goodness. It’s made with just a handful of pantry staples, and it’s a healthier take on caramel popcorn. Whether you’re prepping snacks for a party, a school lunchbox treat, or a cozy movie night, this easy recipe delivers irresistible flavor in every bite!
🕒 Prep Time: 10 mins
🔥 Cook Time: 10 mins
⏱️ Total Time: 20 mins
🍽️ Servings: 6 cups
🔢 Calories per Serving: ~180
📝 Ingredients:
- 🍿 6 cups plain popped popcorn (air-popped or stovetop)
- 🍯 ⅓ cup honey
- 🧈 3 tbsp unsalted butter
- 🌿 ¼ tsp salt
- 🍦 ½ tsp vanilla extract (optional)
- 🥄 ¼ tsp baking soda (optional, for lighter texture)
👩🍳 Instructions:
1️⃣ Prep the Popcorn
Pop your popcorn and place it in a large mixing bowl. Line a baking sheet with parchment paper.
2️⃣ Make the Honey Glaze
In a small saucepan over medium heat, melt the butter and stir in the honey and salt. Let the mixture gently bubble for 3–4 minutes, stirring constantly to prevent burning.
3️⃣ Add Vanilla (Optional)
Remove from heat and stir in vanilla extract (and baking soda if using for a lighter crunch).
4️⃣ Coat the Popcorn
Immediately pour the warm honey mixture over the popcorn. Use a spatula to toss and coat evenly.
5️⃣ Bake (Optional but Recommended)
For extra crunch: Spread coated popcorn onto the lined baking sheet and bake at 300°F (150°C) for 10–12 minutes, stirring halfway. Let cool completely.
6️⃣ Cool & Enjoy
Let the honey popcorn cool completely before serving or storing in an airtight container.
🍯 Why You’ll Love This Recipe:
- ✅ Naturally sweetened with honey
- ✅ Easy no-corn-syrup treat
- ✅ Perfect for gifting, snacking, or movie nights
- ✅ Kid-approved and family-friendly
- ✅ Crunchy, sticky, and totally irresistible!
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