This One-Pot Broccoli Pasta is a weeknight dream: creamy, comforting, and ready in under 30 minutes, all in just one pot! With tender pasta, soft broccoli florets, and a creamy, cheesy sauce, it’s the perfect meatless main or side dish. No draining, no mess — just stir, simmer, and serve!
🕒 Prep Time: 5 mins
🔥 Cook Time: 20 mins
⏱️ Total Time: 25 mins
🍽️ Servings: 4
🔢 Calories per Serving: ~390
📝 Ingredients:
- 🍝 8 oz pasta (penne, rotini, or shells)
- 🥦 3 cups broccoli florets, chopped small
- 🧄 2 garlic cloves, minced
- 🧂 ½ tsp salt, plus more to taste
- 🌿 ¼ tsp black pepper
- 💧 3 cups water or vegetable broth
- 🧈 2 tbsp butter
- 🥛 ½ cup milk (or heavy cream for richness)
- 🧀 ¾ cup shredded Parmesan or cheddar cheese
- 🌶️ Optional: pinch of red pepper flakes for heat
- 🍋 Optional: squeeze of lemon for brightness
👩🍳 Instructions:
1️⃣ Add Everything to the Pot
In a large pot or deep skillet, combine pasta, broccoli, garlic, salt, pepper, and water or broth.
2️⃣ Bring to a Boil
Bring to a boil over medium-high heat. Stir frequently to prevent sticking.
3️⃣ Simmer Until Tender
Reduce heat and simmer 10–12 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
4️⃣ Stir in Butter, Milk & Cheese
Turn off the heat. Stir in butter, milk, and cheese until melted and creamy. If it’s too thick, add a splash of milk.
5️⃣ Taste & Serve
Adjust seasoning to taste. Serve hot with extra cheese or a squeeze of lemon, if desired.
🍯 Why You’ll Love This Recipe:
- ✅ One pot = less cleanup
- ✅ A great way to get kids to eat broccoli
- ✅ Ultra creamy without cream soups
- ✅ Quick, affordable, and customizable
- ✅ Meatless but satisfying
📌 Save this One-Pot Broccoli Pasta for busy nights when you want comfort food without the hassle — it’s a family favorite in the making!
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