Craving something sweet but don’t want to bake a whole cake? This Blackberry Mug Cake is the perfect solution! Made in the microwave in just 5 minutes, this fluffy single-serve cake is bursting with juicy blackberries and lightly sweetened vanilla flavor. It’s the ultimate quick dessert or afternoon snack — no oven, no mess, and no sharing required!
🕒 Prep Time: 3 mins
🔥 Cook Time: 2 mins
⏱️ Total Time: 5 mins
🍽️ Servings: 1
🔢 Calories per Serving: ~290
📝 Ingredients:
- 🧁 4 tbsp all-purpose flour
- 🍬 2 tbsp sugar
- 🌿 ¼ tsp baking powder
- 🧂 Pinch of salt
- 🥛 3 tbsp milk (dairy or non-dairy)
- 🧈 1 tbsp melted butter (or neutral oil)
- 🍦 ¼ tsp vanilla extract
- 🫐 ¼ cup fresh or frozen blackberries
Optional toppings:
- 🍨 Vanilla ice cream
- 🍦 Whipped cream
- 🍯 Drizzle of honey
👩🍳 Instructions:
1️⃣ Mix the Dry Ingredients
In a microwave-safe mug (at least 10–12 oz), whisk together flour, sugar, baking powder, and salt.
2️⃣ Add Wet Ingredients
Stir in milk, melted butter, and vanilla until smooth.
3️⃣ Fold in Blackberries
Gently fold in the blackberries. If using frozen, no need to thaw first.
4️⃣ Microwave It
Microwave on HIGH for 1 minute 30 seconds to 2 minutes, or until the cake has risen and is set in the center. Cook time may vary by microwave.
5️⃣ Cool Slightly & Enjoy
Let cool for 1 minute (it’s hot!). Top with a scoop of ice cream or whipped cream, if desired.
🍯 Why You’ll Love This Recipe:
- ✅ Ready in just 5 minutes
- ✅ Perfect single-serving portion
- ✅ Fresh or frozen berries work great
- ✅ Easy cleanup — made in one mug
- ✅ Great for kids, teens, and late-night cravings