This Crockpot Baby New Potatoes with Chicken recipe is the definition of effortless comfort food. With tender chicken thighs, buttery baby potatoes, and flavorful herbs slow-cooked to perfection, it’s a satisfying one-pot meal with minimal prep. Just set it and forget it — dinner practically makes itself!
🕒 Prep Time: 10 mins
⏳ Cook Time: 4–6 hours
⏱️ Total Time: 6 hours
🍽️ Servings: 6
🔢 Calories per Serving: ~400
📝 Ingredients:
- 🍗 2 lbs bone-in, skinless chicken thighs (or boneless if preferred)
- 🥔 1 ½ lbs baby new potatoes, halved
- 🧅 1 small onion, chopped
- 🧄 3 garlic cloves, minced
- 🌿 1 tsp dried thyme
- 🌿 1 tsp dried rosemary
- 🧂 1 ½ tsp salt
- 🌿 ½ tsp black pepper
- 🧈 2 tbsp olive oil or melted butter
- 🧃 ½ cup chicken broth
- 🍋 Optional: Juice of half a lemon for brightness
- 🌱 Fresh parsley, for garnish
👩🍳 Instructions:
1️⃣ Season the Chicken
Pat chicken dry and season both sides with salt, pepper, thyme, and rosemary.
2️⃣ Layer the Crockpot
Place baby potatoes in the bottom of the slow cooker. Top with chopped onions and garlic. Drizzle with olive oil or melted butter. Place seasoned chicken on top.
3️⃣ Add Broth & Cook
Pour in the chicken broth. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and cooked through and potatoes are fork-tender.
4️⃣ Finish & Garnish
Optional: Squeeze fresh lemon juice over the top for added brightness. Sprinkle with chopped parsley before serving.
🍯 Why You’ll Love This Recipe:
- ✅ One-pot meal = easy cleanup
- ✅ Ultra tender, flavor-packed chicken & potatoes
- ✅ Hands-off slow cooking — perfect for busy days
- ✅ Kid-friendly and meal-prep approved
- ✅ Naturally gluten-free and customizable
📌 Save this Crockpot Baby New Potatoes with Chicken recipe — your go-to for cozy, no-fuss dinners that the whole family will love!