This Rosemary Mushroom Chicken brings together juicy chicken breasts, earthy mushrooms, and fragrant rosemary in a rich, creamy sauce that tastes like it came from a fine dining kitchen. It’s a one-skillet meal that’s perfect for cozy nights in, and it pairs beautifully with mashed potatoes, rice, or crusty bread.
🕒 Prep Time: 10 mins
🔥 Cook Time: 25 mins
⏱️ Total Time: 35 mins
🍽️ Servings: 4
🔢 Calories per Serving: ~390
📝 Ingredients:
- 🍗 4 boneless, skinless chicken breasts
- 🍄 8 oz cremini or button mushrooms, sliced
- 🧅 1 small onion, thinly sliced
- 🧄 2 garlic cloves, minced
- 🌿 1 ½ tsp chopped fresh rosemary (or ½ tsp dried)
- 🧈 2 tbsp olive oil
- 🥛 ½ cup heavy cream
- 🍗 ½ cup chicken broth
- 🧂 Salt and pepper, to taste
- 🌱 Optional garnish: extra rosemary or chopped parsley
👩🍳 Instructions:
1️⃣ Season & Sear the Chicken
Pat chicken dry and season both sides with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat. Sear chicken 4–5 minutes per side until golden brown. Remove and set aside.
2️⃣ Sauté Mushrooms & Aromatics
In the same skillet, add remaining oil. Sauté mushrooms for 4–5 minutes until browned. Add onions, garlic, and rosemary. Cook for 2–3 more minutes, stirring often.
3️⃣ Deglaze & Simmer
Pour in chicken broth and scrape up any browned bits. Stir in cream and return chicken to the skillet. Simmer 10–12 minutes, uncovered, until sauce thickens slightly and chicken is cooked through.
4️⃣ Serve Warm
Taste and adjust seasoning. Spoon creamy mushroom sauce over the chicken. Garnish with herbs if desired.
🍯 Why You’ll Love This Recipe:
- ✅ Elegant enough for guests, easy enough for weeknights
- ✅ One-pan recipe with minimal cleanup
- ✅ Rich, creamy, comforting flavor
- ✅ Great with pasta, potatoes, or rice
- ✅ Ready in under 40 minutes!
📌 Save this Rosemary Mushroom Chicken recipe — it’s the perfect blend of comfort and class in every bite!