These Apple Oat Pancakes are the ultimate comfort breakfast — soft, fluffy, and filled with sweet apple flavor and warm spices. Made with wholesome oats and fresh grated apple, they’re naturally sweetened, freezer-friendly, and perfect for slow mornings, back-to-school breakfasts, or cozy fall weekends. Add a drizzle of maple syrup, and you’ve got a stack of goodness!
🕒 Prep Time: 10 mins
🔥 Cook Time: 15 mins
⏱️ Total Time: 25 mins
🍽️ Servings: 8 pancakes
🔢 Calories per Pancake: ~150
📝 Ingredients:
- 🍎 1 large apple, grated (peeled if preferred)
- 🥛 ¾ cup milk (dairy or non-dairy)
- 🥚 1 egg
- 🍯 2 tbsp maple syrup or honey
- 🍦 1 tsp vanilla extract
- 🌾 ¾ cup rolled oats
- 🥄 ½ cup flour (all-purpose or whole wheat)
- 🌿 1 tsp baking powder
- 🌿 ½ tsp ground cinnamon
- 🧂 Pinch of salt
- 🧈 Butter or oil, for cooking
👩🍳 Instructions:
1️⃣ Blend the Batter
In a blender or food processor, combine milk, egg, maple syrup, vanilla, oats, flour, baking powder, cinnamon, and salt. Blend until mostly smooth (some texture from oats is fine). Stir in grated apple.
2️⃣ Let Batter Rest
Let the batter sit for 5 minutes to thicken slightly while you heat your skillet.
3️⃣ Cook the Pancakes
Heat a skillet or griddle over medium heat and grease lightly. Pour about ¼ cup of batter per pancake. Cook 2–3 minutes per side, or until golden and cooked through.
4️⃣ Serve Warm
Serve warm with extra grated apple, maple syrup, or a sprinkle of cinnamon on top!
🍯 Why You’ll Love This Recipe:
- ✅ Packed with fiber & natural sweetness
- ✅ Kid-approved and great for school mornings
- ✅ Freezer-friendly and easy to reheat
- ✅ Made with real apples & oats
- ✅ Cozy, wholesome, and filling!
📌 Save this Apple Oat Pancake recipe — it’s a hearty, healthy breakfast your whole family will crave again and again!
Leave a Reply