This Thick Potato Soup is the kind of cozy dish that warms you from the inside out. Packed with tender potatoes, savory onions, garlic, and a rich, creamy base, it’s perfect for a chilly day or anytime you’re craving comfort food. It’s easy to customize, ready in under an hour, and makes fantastic leftovers.
🕒 Prep Time: 15 mins
🔥 Cook Time: 30 mins
⏱️ Total Time: 45 mins
🍽️ Servings: 6
🔢 Calories per Serving: ~330
📝 Ingredients:
- 🥔 2 lbs russet or Yukon Gold potatoes, peeled and diced
- 🧅 1 medium onion, diced
- 🧄 3 garlic cloves, minced
- 🧈 3 tbsp butter
- 🌾 3 tbsp all-purpose flour
- 🥛 3 cups milk (whole milk or 2%)
- 🍗 2 cups chicken broth (or vegetable broth for vegetarian)
- 🧂 1 ½ tsp salt
- 🌿 ½ tsp black pepper
- 🌱 Optional add-ins:
- ½ cup sour cream or heavy cream (for extra richness)
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked bacon or ham
- Chopped green onions or chives, for garnish
👩🍳 Instructions:
1️⃣ Sauté Onion & Garlic
In a large pot, melt butter over medium heat. Add onion and garlic, and cook until softened, about 5 minutes.
2️⃣ Make a Roux
Stir in the flour and cook for 1 minute, stirring constantly, to create a light roux.
3️⃣ Add Liquid
Slowly whisk in the chicken broth and milk until smooth. Bring to a simmer.
4️⃣ Add Potatoes & Cook
Stir in the diced potatoes, salt, and pepper. Simmer uncovered for 20–25 minutes, or until potatoes are fork-tender.
5️⃣ Mash for Thickness
Use a potato masher or immersion blender to mash some of the soup for a thick, chunky texture. Leave some potato pieces whole for bite.
6️⃣ Finish & Serve
Stir in sour cream, cheese, or bacon if using. Taste and adjust seasoning. Serve hot with toppings of choice.
🍯 Why You’ll Love This Recipe:
- ✅ Thick, rich, and satisfying
- ✅ Easy to customize with cheese, bacon, or veggies
- ✅ One-pot recipe — minimal cleanup
- ✅ Budget-friendly and freezer-safe
- ✅ The ultimate comfort food for the whole family
📌 Save this Thick Potato Soup recipe — it’s the cozy classic you’ll want on repeat all fall and winter!
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