This Parmesan Meatloaf is the perfect twist on a classic, combining tender ground beef, savory herbs, and plenty of Parmesan cheese for an irresistibly rich flavor. It’s moist, hearty, and ideal for a comforting family dinner any night of the week.
ℹ️ Recipe Info
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6
- Calories: ~320 kcal per serving
🥣 Ingredients
- 1 ½ lbs ground beef
- ½ cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- ½ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- ½ cup ketchup (plus extra for topping)
👩🍳 Instructions
1️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ In a large bowl, combine beef, Parmesan, breadcrumbs, eggs, milk, onion, garlic, parsley, oregano, salt, and pepper.
3️⃣ Shape mixture into a loaf and place on the prepared baking sheet.
4️⃣ Spread ketchup on top and bake for 50 minutes, or until cooked through.
5️⃣ Rest for 10 minutes before slicing and serving.
🍽 Serving Suggestion
Serve with creamy mashed potatoes and roasted vegetables for a wholesome, satisfying meal.
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