If you’re looking for a dessert that’s fun, nostalgic, and guaranteed to wow everyone at the table, these Apple Cheesecake Tacos are the perfect choice. Imagine the cozy flavor of grandma’s apple pie, the creamy indulgence of cheesecake, and the playful crunch of a taco shell—all in one irresistible bite.
This recipe brings together everything people love about old-fashioned American desserts—warm cinnamon apples, velvety cream cheese filling, and golden, crunchy shells. It’s surprisingly easy to make, yet looks like something straight out of a bakery window. Perfect for family gatherings, holidays, or just a special weekend treat!
📋 Recipe Info
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 10 tacos
- Difficulty: Easy
🛒 Ingredients
For the Cinnamon Apples:
- 3 medium apples, peeled and diced
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tsp lemon juice
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup heavy cream (cold)
- ½ cup powdered sugar
- 1 tsp vanilla extract
For the Taco Shells:
- 10 small flour tortillas
- ½ cup granulated sugar
- 1 tsp cinnamon
- 4 tbsp butter, melted
👩🍳 Instructions
1️⃣ Prepare the Apple Filling
- In a skillet, melt the butter over medium heat.
- Add diced apples, brown sugar, cinnamon, and lemon juice.
- Cook for 5–7 minutes until the apples are soft and caramelized.
- Set aside to cool.
2️⃣ Make the Cheesecake Cream
- In a bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until creamy.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture.
3️⃣ Prepare the Taco Shells
- Preheat oven to 375°F (190°C).
- Brush tortillas with melted butter, then coat with cinnamon sugar.
- Drape each tortilla over the bars of an upside-down muffin tin to form a taco shape.
- Bake for 8–10 minutes until golden and crisp. Let cool completely.
4️⃣ Assemble the Tacos
- Pipe or spoon the cheesecake filling into each taco shell.
- Top with warm cinnamon apples.
- Optional: drizzle with caramel sauce or sprinkle with crushed graham crackers for extra flavor.
🍯 Why You’ll Love This Recipe
- Combines the comfort of apple pie with the indulgence of cheesecake
- Crunchy, creamy, and perfectly spiced in every bite
- A fun dessert idea that both kids and adults adore
- Easy to prepare with simple, pantry-friendly ingredients
- Perfect for holidays, potlucks, or cozy evenings at home
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