Creamy Potato Soup is a comforting and hearty dish that’s perfect for cold days or when you need a bowl of warmth and flavor. This recipe combines tender potatoes, aromatic vegetables, and a creamy broth to create a satisfying soup that’s both delicious and easy to make. Here’s how to prepare it.
Ingredients:
- 4 cups potatoes, peeled and diced into small cubes
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 2 cups whole milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream
- Salt and black pepper, to taste
- Chopped fresh chives or green onions (for garnish, optional)
- Grated cheddar cheese (for garnish, optional)
- Crispy bacon bits (for garnish, optional)
Instructions:
1. Prepare the Vegetables:
- Peel and dice the potatoes into small cubes.
- Finely chop the onion and garlic.
- Peel and dice the carrots and dice the celery.
2. Saute the Vegetables:
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the chopped onion and sauté for about 2-3 minutes until it becomes translucent.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
3. Make a Roux:
- Sprinkle the all-purpose flour over the sautéed onions and garlic.
- Stir continuously to create a roux, cooking for about 2-3 minutes until it turns a light golden color.
4. Add Broth and Vegetables:
- Gradually pour in the chicken or vegetable broth while stirring to avoid lumps.
- Add the diced potatoes, carrots, and celery.
- Season with salt and black pepper to taste.
5. Simmer:
- Bring the mixture to a boil, then reduce the heat to low.
- Cover and let it simmer for about 15-20 minutes, or until the potatoes and vegetables are tender.
6. Blend the Soup (Optional):
- At this point, you can use an immersion blender to partially blend the soup for a creamier texture. Blend just enough to thicken it but leave some chunks for texture. If you don’t have an immersion blender, you can transfer a portion of the soup to a blender, blend, and then return it to the pot.
7. Add Milk and Cream:
- Pour in the whole milk and heavy cream.
- Stir well and heat the soup gently over low heat without boiling, just until it’s heated through.
8. Adjust Seasoning:
- Taste the soup and adjust the salt and black pepper as needed.
9. Serve:
- Ladle the Creamy Potato Soup into bowls.
- Garnish with chopped fresh chives, grated cheddar cheese, and/or crispy bacon bits if desired.
- Serve hot and enjoy!
Creamy Potato Soup is a filling and satisfying dish that is ideal for home-cooked meals. It will warm your soul with its velvety texture and rich flavor. This soup is a delightful way to savor the comforting taste of homemade goodness, whether enjoyed on its own or with crusty bread.