🍖🍯 Brown Sugar Glazed Meatloaf: A Sweet Twist on a Classic Favorite!

Posted by BMA24

Hello, home cooks and meatloaf enthusiasts! 🌟 Today, I’m thrilled to share a delicious twist on the classic meatloaf – introducing the Brown Sugar Glazed Meatloaf! 🍖🍯 This recipe combines the savory goodness of a well-seasoned meatloaf with the sweet and sticky perfection of a brown sugar glaze. Get ready for a mouthwatering experience that elevates the humble meatloaf to a whole new level of flavor. Let’s dive into creating this irresistible dish that’s perfect for family dinners and gatherings alike!

Brown Sugar Glazed Meatloaf Recipe 📜

Ingredients:

For the Meatloaf:

  • 2 pounds Ground beef 🥩
  • 1 cup Breadcrumbs 🍞
  • 1 cup Milk 🥛
  • 2 Eggs 🥚
  • 1 cup Onion, finely chopped 🧅
  • 1 cup Bell pepper, finely chopped 🌶️
  • 2 cloves Garlic, minced 🧄
  • 1 teaspoon Worcestershire sauce 🍯
  • 1 teaspoon Salt 🧂
  • 1/2 teaspoon Black pepper 🌿
  • 1/2 teaspoon Dried thyme 🌿

For the Brown Sugar Glaze:

  • 1/2 cup Ketchup 🍅
  • 1/4 cup Brown sugar, packed 🍯
  • 1 tablespoon Dijon mustard 🍯

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

2. Prepare the Meatloaf Mixture:

  • In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, chopped onion, chopped bell pepper, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until well combined.

3. Shape the Meatloaf:

  • Transfer the meat mixture to a greased baking dish and shape it into a loaf.

4. Make the Brown Sugar Glaze:

  • In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard until the brown sugar is dissolved.

5. Glaze the Meatloaf:

  • Brush the brown sugar glaze over the shaped meatloaf, ensuring an even coating.

6. Bake to Perfection:

  • Place the baking dish in the preheated oven and bake for approximately 1 hour or until the internal temperature reaches 160°F (71°C).

7. Rest Before Serving:

  • Allow the meatloaf to rest for a few minutes before slicing. This helps the juices redistribute, keeping the meatloaf moist.

8. Serve and Enjoy:

  • Slice the Brown Sugar Glazed Meatloaf and serve it warm. The combination of savory meatloaf and the sweet glaze is sure to delight your taste buds!

A delightful twist on a classic, Brown Sugar Glazed Meatloaf combines the best savory and sweet flavors. 🌼🍖 Together with the sticky, caramelized brown sugar glaze, the perfectly spiced meatloaf creates an irresistible harmony of flavors. This meatloaf will quickly become a staple on your table, whether it’s served for a special occasion or family dinner. Prepare to enjoy the comforting goodness of this Brown Sugar Glazed Meatloaf with every delicious bite!🍯✨