Experience the heartwarming flavors of Southern comfort with Cubed Steak and Onion Gravy. This classic dish features tender cubed steak smothered in a rich and savory onion gravy that elevates the dining experience to a level of pure satisfaction. Serve it over mashed potatoes or with your favorite side for a meal that brings a touch of home-cooked goodness to your table.
Ingredients:
For Cubed Steak:
- 4 cubed steaks (about 6 ounces each)
- Salt and black pepper to taste
- 1 cup all-purpose flour, for dredging
- 2 tablespoons vegetable oil
For Onion Gravy:
- 1 large onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 2 tablespoons unsalted butter
- Salt and black pepper to taste
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Instructions:
For Cubed Steak:
- Preheat Oven:
- Preheat your oven to 200Β°F (93Β°C) to keep the cubed steaks warm while making the gravy.
- Season and Dredge:
- Season the cubed steaks with salt and black pepper. Dredge each steak in flour, shaking off any excess.
- Sear Cubed Steaks:
- In a large skillet, heat vegetable oil over medium-high heat. Add the cubed steaks and sear on both sides until golden brown. This may need to be done in batches to avoid overcrowding the pan.
- Keep Warm:
- Place the seared cubed steaks on a baking sheet and keep them warm in the preheated oven.
For Onion Gravy:
- SautΓ© Onions:
- In the same skillet, add sliced onions and cook over medium heat until softened and lightly browned.
- Make Roux:
- Sprinkle flour over the sautΓ©ed onions and stir to create a roux. Cook for a couple of minutes to eliminate the raw flour taste.
- Add Beef Broth:
- Gradually whisk in beef broth, ensuring a smooth mixture. Continue whisking until the mixture thickens.
- Finish Gravy:
- Stir in unsalted butter and season the gravy with salt and black pepper to taste. Simmer for a few more minutes until the flavors meld.
- Serve:
- Spoon the onion gravy over the cubed steaks and serve immediately.
Savor the hearty comfort of Cubed Steak with Onion Gravy, a Southern classic that combines the flavor of rich onion gravy with the ease of cubed steak. Present it alongside your preferred accompaniments and relish a substantial dinner that infuses your dining table with the coziness and tastes of your home. π½οΈπ₯©π§ β¨