Elevate your dessert game with the delightful melody of flavors in this Lemon-Buttermilk Pound Cake. The combination of zesty lemons and rich buttermilk creates a symphony of sweetness that is both refreshing and indulgent. Perfect for any occasion, this pound cake is a timeless classic that will leave your taste buds singing. Let’s embark on the journey of baking this citrus-infused masterpiece that promises to bring joy to every bite.
Ingredients:
For the Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- Zest of 2 lemons
- Juice of 1 lemon
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon (optional, for garnish)
Instructions:
- Preheat Oven:
- Preheat your oven to 325°F (163°C). Grease and flour a standard-sized bundt pan.
- Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs:
- Add the eggs one at a time, beating well after each addition.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Alternate Mixing:
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
- Add Lemon Zest and Juice:
- Fold in the lemon zest, lemon juice, and vanilla extract. Ensure even distribution of lemony goodness throughout the batter.
- Bake:
- Pour the batter into the prepared bundt pan and smooth the top. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
- Prepare Lemon Glaze:
- In a small bowl, whisk together the powdered sugar and fresh lemon juice to create the glaze.
- Drizzle Glaze:
- Once the cake is completely cooled, drizzle the lemon glaze over the top. Optionally, sprinkle additional lemon zest for a burst of color and flavor.
- Slice and Serve:
- Slice the Lemon-Buttermilk Pound Cake and serve. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Savor the well-balanced combination of buttery richness and citrusy freshness in this Lemon-Buttermilk Pound Cake. This cake is a veritable feast of flavors, perfect for parties or as a decadent treat for you. Savor every bite with the zesty and bright notes that make it a moment to savor. 🍋🍰✨