Begin your day on a delicious note with our Crescent Roll Breakfast Casserole Recipe! This hearty and satisfying dish combines flaky crescent rolls with savory breakfast staples such as eggs, cheese, and bacon (or sausage), resulting in a flavorful breakfast casserole that’s ideal for feeding a crowd or as a cozy morning treat. Whether you’re hosting a weekend brunch or just want to spice up your morning routine, this simple casserole will quickly become a family favorite. Join us as we walk you through the simple steps to make this delicious breakfast dish. Prepare to wake up to a delectable meal that will leave you feeling energized and ready to face the day ahead!
Ingredients:
- 1 (8 oz) can refrigerated crescent rolls
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon or 1/2 cup cooked crumbled sausage
- Salt and pepper to taste
- Chopped fresh chives or green onions for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Prepare the Crescent Roll Base:
- Unroll the crescent rolls and press them into the bottom of the prepared baking dish, pressing the seams together to seal and form a crust.
- Layer the Fillings:
- Sprinkle half of the shredded cheddar cheese evenly over the crescent roll crust.
- Crumble the cooked bacon or cooked sausage over the cheese layer.
- Whisk the Eggs:
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the Egg Mixture:
- Pour the egg mixture evenly over the bacon or sausage layer in the baking dish.
- Add Remaining Cheese:
- Sprinkle the remaining shredded cheddar cheese over the top of the egg mixture.
- Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the crescent roll crust is golden brown.
- Garnish and Serve:
- Once baked, remove the casserole from the oven and let it cool for a few minutes.
- Garnish with chopped fresh chives or green onions, if desired, before serving.
With our Crescent Roll Breakfast Casserole Recipe, you can make your mornings a culinary adventure full of flavor and satisfaction. Whether served as a leisurely weekend brunch or a quick weekday breakfast, this casserole is sure to please even the most discerning palates. Flaky crescent rolls, fluffy eggs, gooey cheese, and savory bacon or sausage create a symphony of flavors and textures that will keep you coming back for more. So, rise and shine with this delectable breakfast dish, and get ready to start your day with a smile! 🌞🍳