Warm up your soul with Corned Beef and Cabbage Soup, a comforting and filling dish ideal for chilly days or whenever you want a hearty meal. This soup combines tender chunks of corned beef, hearty vegetables, and savory broth to make a flavorful and nutritious bowl of goodness. Whether served as a main course or as an appetizer to a larger meal, this soup will quickly become a favorite in your recipe collection.
Ingredients:
- 1 pound corned beef brisket, cooked and shredded
- 6 cups beef broth
- 4 cups cabbage, chopped
- 3 large carrots, peeled and sliced
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Corned Beef:
- If the corned beef brisket is not already cooked, follow the cooking instructions on the package. Once cooked, shred the corned beef using two forks and set aside.
- Cook the Soup:
- In a large pot or Dutch oven, combine the beef broth, chopped cabbage, sliced carrots, diced potatoes, chopped onion, minced garlic, bay leaf, and dried thyme. Bring the mixture to a boil over medium-high heat.
- Simmer:
- Once the soup comes to a boil, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, or until the vegetables are tender.
- Add the Corned Beef:
- Stir in the shredded corned beef and continue to simmer for an additional 5 minutes to allow the flavors to meld together.
- Season:
- Taste the soup and season with salt and pepper to your liking. Adjust the seasoning as needed.
- Serve:
- Ladle the Corned Beef and Cabbage Soup into bowls and garnish with chopped fresh parsley.
Tips:
- If you don’t have leftover cooked corned beef, you can use canned corned beef or cook a fresh corned beef brisket specifically for this recipe.
- For added flavor, you can use some of the cooking liquid from the corned beef brisket as part of the beef broth in the soup.
- Feel free to customize the soup with additional vegetables such as celery, leeks, or turnips.
Corned Beef and Cabbage Soup is a delicious and comforting dish that’s ideal for warming up on cold days or whenever you want a filling meal. With tender corned beef, flavorful broth, and hearty vegetables, this soup will satisfy your hunger while also leaving you feeling cozy and content. Whether served as a main course or as a starter to a larger meal, Corned Beef and Cabbage Soup is a comforting classic that will quickly become a favorite in your kitchen.