Prep Time: 5 mins | Cook Time: 45 mins | Total Time: 50 mins | Yield: 6 Servings
Every bite of this chicken is pure delight! You might be in need of a melt-in-your-mouth experience right now! Try this recipe right now and prepare to be blown away in just one bite! If you want, you can add more ingredients. I am confident that you can improve on this very simple recipe! Friends, have a wonderful day. Enjoy!
INGREDIENTS
- 1 c parmesan cheese (or sharp Cheddar, or Asiago) divided
- 4 boneless, skinless chicken breasts trimmed of excess fat
- 1 c mayonnaise (or Greek yoghurt for a healthier option)
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
INSTRUCTIONS
Each chicken breast should be cut into three large pieces.
Pour the milk into a large mixing bowl.
Place the chicken pieces in a bowl with the milk. Soak the chicken completely with your hands.
Place the bowl in the refrigerator and soak the chicken pieces in milk for at least 30 minutes, preferably overnight.
Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit).
Add 1/2 cup of Parmesan cheese, seasonings, and mayonnaise into a mixing bowl. Stir until well blended.
Remove the chicken pieces from the milk, then lay them into a 9×13-inch baking dish.
Add the cheese mixture over the chicken breasts and spread it evenly.
Sprinkle the rest of the Parmesan cheese on top of the chicken.
Place the baking dish inside the preheated oven and bake the chicken for 45 minutes or until done. Broil for another minute or until the top turns brown.
Remove from the oven and allow them to rest for a few minutes at room temperature.
Garnish with freshly chopped parsley.