Enjoy a refreshing and tropical Pineapple Smoothie! This delicious drink is perfect for a quick breakfast, a post-workout treat, or a refreshing snack on a hot day.
π Ingredients:
- π 1 cup fresh or frozen pineapple chunks
- π 1 ripe banana
- π₯₯ 1/2 cup coconut milk (or any milk of your choice)
- π₯ 1/2 cup Greek yogurt (optional, for added creaminess)
- π― 1 tablespoon honey or maple syrup (optional, for added sweetness)
- π 1 tablespoon fresh lime juice (optional, for a touch of tartness)
- π§ 1/2 cup ice cubes (if using fresh pineapple)
π Directions:
1οΈβ£ Prepare Ingredients:
- If using fresh pineapple, peel, core, and cut it into chunks.
- Peel the banana and break it into pieces.
2οΈβ£ Blend Smoothie:
- In a blender, combine the pineapple chunks, banana, coconut milk, Greek yogurt (if using), honey or maple syrup (if using), lime juice (if using), and ice cubes (if using).
- Blend on high speed until the mixture is smooth and creamy.
3οΈβ£ Serve:
- Pour the smoothie into a glass and enjoy immediately.
Preparation time: 5 minutes
Total Time: 5 minutes
Servings: 1-2 servings
Calories: 150 kcal per serving (without optional ingredients)
π‘ Notes:
- For an extra tropical flavor, you can add 1/2 cup of mango or papaya chunks to the smoothie.
- If you prefer a thicker smoothie, add more frozen pineapple or a few more ice cubes.
- This smoothie is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 24 hours. Give it a good shake before drinking.