Cool off with these refreshing and vibrant Fresh Pineapple Strawberry Swirled Slushies! Perfect for a hot day, these slushies are packed with the natural sweetness of fresh fruit and are easy to make.
📋 Ingredients:
For the Pineapple Slush:
- 🍍 2 cups fresh pineapple chunks
- 🧊 1 cup ice cubes
- 🍯 1 tablespoon honey or agave syrup (optional)
- 🌿 1/2 cup coconut water or regular water
For the Strawberry Slush:
- 🍓 2 cups fresh strawberries, hulled and sliced
- 🧊 1 cup ice cubes
- 🍯 1 tablespoon honey or agave syrup (optional)
- 🌿 1/2 cup coconut water or regular water
📝 Directions:
1️⃣ Prepare the Pineapple Slush:
- In a blender, combine the fresh pineapple chunks, ice cubes, honey or agave syrup (if using), and coconut water or regular water.
- Blend until smooth and slushy. Pour the pineapple slush into a separate container and rinse the blender.
2️⃣ Prepare the Strawberry Slush:
- In the cleaned blender, combine the fresh strawberries, ice cubes, honey or agave syrup (if using), and coconut water or regular water.
- Blend until smooth and slushy.
3️⃣ Assemble the Swirled Slushies:
- In clear glasses, alternate pouring the pineapple slush and strawberry slush to create a layered effect.
- Use a spoon or straw to gently swirl the layers together for a marbled effect.
4️⃣ Serve:
- Serve immediately with a straw and enjoy your refreshing Fresh Pineapple Strawberry Swirled Slushies!
Preparation time: 10 minutes
Total Time: 10 minutes
Servings: 2-4 servings
Calories: 90 kcal per serving (without optional sweeteners)
💡 Notes:
- For an extra tropical twist, you can add a splash of lime juice to each slush mixture.
- Feel free to adjust the sweetness by adding more or less honey or agave syrup to suit your taste.
- These slushies are best enjoyed immediately but can be stored in the freezer for up to an hour before serving. Give them a good stir if they start to separate.