Treat yourself to this decadent Oreo Mud Pie, featuring layers of creamy filling, chocolate, and plenty of Oreos. Perfect for special occasions or whenever you need a deliciously indulgent dessert!
📋 Ingredients:
For the Crust:
- 🍪 24 Oreo cookies
- 🧈 1/4 cup unsalted butter, melted
For the Filling:
- 🥛 1 cup heavy cream
- 🧀 8 oz cream cheese, softened
- 🍬 1/2 cup granulated sugar
- 🍫 1/2 cup chocolate chips, melted
- 🌿 1 teaspoon vanilla extract
For the Topping:
- 🥛 1 cup heavy cream
- 🍬 2 tablespoons powdered sugar
- 🌿 1/2 teaspoon vanilla extract
- 🍫 1/2 cup hot fudge sauce (store-bought or homemade)
- 🍪 Extra Oreo cookies, crushed (for garnish)
📝 Directions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
- In a medium bowl, mix the Oreo crumbs with the melted butter until well combined.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
- Bake for 8-10 minutes, then let cool completely.
- Make the Filling:
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Beat in the melted chocolate chips and vanilla extract until well combined.
- In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour the filling into the cooled Oreo crust and spread it out evenly.
- Add the Topping:
- In a clean bowl, whip 1 cup of heavy cream with the powdered sugar and 1/2 teaspoon vanilla extract until stiff peaks form.
- Spread the whipped cream over the chocolate filling layer.
- Drizzle the hot fudge sauce over the whipped cream and sprinkle with extra crushed Oreo cookies.
- Chill:
- Refrigerate the pie for at least 4 hours, or until fully set.
- Serve:
- Slice and enjoy your delicious Oreo Mud Pie!
Preparation time: 20 minutes
Baking Time: 10 minutes
Chilling Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8 servings
Calories: 500 kcal per serving
💡 Notes:
- For an extra chocolatey touch, you can add a layer of chocolate pudding or mousse on top of the cream cheese filling before adding the whipped cream.
- This pie can be made a day in advance and stored in the refrigerator until ready to serve.
- Garnish with extra chocolate chips or chocolate shavings for added indulgence.