Start your day with these delicious and easy-to-make Sausage, Egg, and Cheese Breakfast Roll-Ups! Perfect for a quick breakfast on the go or a leisurely brunch at home, these roll-ups are sure to be a hit.
📋 Ingredients:
- 🌭 8 breakfast sausage links
- 🍳 6 large eggs
- 🧂 Salt and black pepper, to taste
- 🧀 1 cup shredded cheddar cheese (or your favorite cheese)
- 🌾 1 package (8 count) refrigerated crescent roll dough
- 🌿 2 tablespoons butter, melted (optional, for brushing)
- 🌿 Optional: Chopped fresh herbs (such as parsley or chives) for garnish
📝 Directions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook the Sausage:
- In a skillet over medium heat, cook the breakfast sausage links until they are browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
- Prepare the Eggs:
- In a medium bowl, whisk the eggs with a pinch of salt and black pepper. In the same skillet used for the sausage, scramble the eggs over medium heat until they are just set. Remove from heat.
- Assemble the Roll-Ups:
- Unroll the crescent roll dough and separate it into 8 triangles.
- Place a sausage link on the wide end of each triangle.
- Spoon a portion of the scrambled eggs over the sausage link.
- Sprinkle shredded cheese over the eggs.
- Roll up each triangle, starting from the wide end and rolling towards the point.
- Bake:
- Place the assembled roll-ups on the prepared baking sheet.
- Brush the tops with melted butter if desired.
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
- Serve:
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped fresh herbs if desired.
- Serve warm and enjoy!
Preparation time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 8 roll-ups
Calories: 250 kcal per roll-up
💡 Notes:
- For added flavor, you can mix in some diced bell peppers, onions, or spinach with the scrambled eggs.
- These roll-ups can be made ahead of time and reheated in the microwave or oven for a quick breakfast during the week.
- Feel free to experiment with different types of cheese or add a slice of avocado for a creamy touch.