This Shirley Temple Punch is a delightful, non-alcoholic beverage that’s perfect for parties and gatherings. With its sweet and fizzy flavors, it’s a favorite among both kids and adults.
📋 Ingredients:
- 🍹 4 cups ginger ale (or lemon-lime soda)
- 🍹 4 cups orange juice
- 🍹 2 cups pineapple juice
- 🍒 1 cup grenadine syrup
- 🍋 1/4 cup fresh lemon juice
- 🍒 Maraschino cherries, for garnish
- 🍊 Orange slices, for garnish
- 🧊 Ice cubes
📝 Directions:
- Combine the Juices:
- In a large punch bowl or pitcher, combine the orange juice, pineapple juice, grenadine syrup, and fresh lemon juice. Stir well to mix.
- Add the Soda:
- Just before serving, add the ginger ale or lemon-lime soda to the juice mixture. Stir gently to combine.
- Add Ice and Garnish:
- Add ice cubes to the punch bowl or individual glasses.
- Garnish with maraschino cherries and orange slices.
- Serve:
- Serve the Shirley Temple Punch chilled and enjoy!
Preparation time: 10 minutes
Total Time: 10 minutes
Servings: 10-12 servings
Calories: 130 kcal per serving
💡 Notes:
- For an extra special touch, you can rim the glasses with colored sugar. Simply dip the rim of each glass in a little grenadine and then into the sugar.
- If you prefer a less sweet punch, you can adjust the amount of grenadine syrup to taste.
- This punch can also be made with club soda for a less sweet, more fizzy version.