Strawberry Earthquake Cake is a delicious and visually stunning dessert that combines layers of strawberry cake, creamy cheesecake, and a rich coconut-pecan filling. The “earthquake” effect happens as the layers shift and crack during baking, creating a unique and delightful treat.
📋 Ingredients:
For the Cake:
- 🍓 1 box (15.25 oz) strawberry cake mix
- 🥛 Ingredients listed on the cake mix box (usually eggs, oil, and water)
- 🥥 1 cup shredded sweetened coconut
- 🥜 1 cup chopped pecans
For the Cream Cheese Layer:
- 🧀 8 oz cream cheese, softened
- 🧈 1/2 cup unsalted butter, softened
- 🍬 2 cups powdered sugar
- 🌿 1 teaspoon vanilla extract
For the Topping:
- 🧀 1/2 cup shredded sweetened coconut
- 🍓 1 cup fresh strawberries, sliced (optional, for garnish)
📝 Directions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Cake Batter:
- Prepare the strawberry cake mix according to the package instructions. Set aside.
- Prepare the Cream Cheese Layer:
- In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating until well combined and smooth.
- Assemble the Cake:
- Sprinkle the shredded coconut and chopped pecans evenly over the bottom of the greased baking dish.
- Pour the prepared strawberry cake batter over the coconut and pecans, spreading it out evenly.
- Drop spoonfuls of the cream cheese mixture over the cake batter. Use a knife or spatula to swirl the cream cheese mixture into the cake batter, creating a marbled effect.
- Bake:
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The cake will have an uneven, cracked appearance, which is what gives it the “earthquake” effect.
- Cool:
- Allow the cake to cool completely in the baking dish.
- Serve:
- Before serving, sprinkle the top of the cake with the additional shredded coconut.
- Garnish with sliced fresh strawberries if desired.
- Slice and enjoy your delicious Strawberry Earthquake Cake!
Preparation time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 12 servings
Calories: 400 kcal per serving
💡 Notes:
- For a richer flavor, you can add 1/2 teaspoon of almond extract to the cake batter.
- This cake can be stored in the refrigerator for up to 3 days. Serve at room temperature for the best texture.
- Feel free to experiment with other cake mix flavors, such as lemon or vanilla, for a different twist.