Smoked hot dogs are a delicious twist on the classic favorite, adding a rich, smoky flavor that’s perfect for a backyard barbecue or a casual family dinner. Follow this simple recipe to make your own smoked hot dogs.
📋 Ingredients:
- 🌭 8 hot dogs
- 🧂 Your favorite hot dog seasoning or rub (optional)
- 🧈 8 hot dog buns
- 🌿 Optional toppings: ketchup, mustard, relish, diced onions, shredded cheese, sauerkraut, coleslaw, etc.
📝 Directions:
- Prepare the Smoker:
- Preheat your smoker to 225°F (110°C). Use your preferred wood chips for smoking, such as hickory, applewood, or cherrywood.
- Season the Hot Dogs:
- If desired, lightly coat the hot dogs with your favorite seasoning or rub to add extra flavor.
- Smoke the Hot Dogs:
- Place the hot dogs directly on the smoker grates. Close the smoker lid and smoke the hot dogs for about 1 to 1.5 hours, or until they are heated through and have absorbed a smoky flavor.
- Toast the Buns (optional):
- During the last few minutes of smoking, you can toast the hot dog buns on the smoker grates or on a grill for a nice, crispy texture.
- Serve:
- Remove the smoked hot dogs from the smoker and place them in the toasted buns.
- Add your favorite toppings and condiments.
Preparation time: 10 minutes
Cooking Time: 1 to 1.5 hours
Total Time: 1 hour 10 minutes to 1 hour 40 minutes
Servings: 8 hot dogs
Calories: 250 kcal per hot dog (without toppings)
💡 Notes:
- Experiment with different wood chips to find your favorite smoky flavor.
- For a unique twist, try topping your smoked hot dogs with barbecue sauce and coleslaw.
- Smoked hot dogs pair well with classic sides like potato salad, baked beans, or corn on the cob.
- Leftover smoked hot dogs can be stored in the refrigerator for up to 3 days and reheated in the microwave or on a grill.