These Cheesy Garlic Green Beans are a delicious and easy-to-make side dish that combines fresh green beans with a rich, cheesy, and garlicky flavor. Perfect for any meal, this dish will be a hit with everyone at the table.
📋 Ingredients:
- 🥗 1 pound fresh green beans, trimmed
- 🧄 3 cloves garlic, minced
- 🧈 2 tablespoons unsalted butter
- 🧀 1/2 cup shredded Parmesan cheese
- 🧀 1/2 cup shredded mozzarella cheese
- 🌿 1 teaspoon dried Italian seasoning
- 🧂 Salt and black pepper, to taste
- 🍋 Optional: lemon wedges for serving
📝 Directions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Blanch the Green Beans:
- Bring a large pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until they are bright green and just tender.
- Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain and pat dry.
- Prepare the Garlic Butter:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Combine the Ingredients:
- Add the blanched green beans to the skillet and toss to coat them in the garlic butter. Season with salt, black pepper, and Italian seasoning.
- Transfer the green beans to a baking dish.
- Add the Cheese:
- Sprinkle the shredded Parmesan cheese and mozzarella cheese evenly over the green beans.
- Bake:
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve:
- Serve the cheesy garlic green beans hot, with lemon wedges on the side if desired.
Preparation time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 180 kcal per serving
💡 Notes:
- For a spicier version, add a pinch of red pepper flakes to the garlic butter.
- You can substitute the mozzarella cheese with cheddar or Gruyère for a different flavor.
- This dish pairs well with grilled chicken, steak, or fish.