🍞🧈 Bread and Butter Pudding 🧈🍞

Posted by BMA24

Indulge in the classic comfort of Bread and Butter Pudding, a rich and creamy dessert made with layers of buttered bread soaked in a sweet custard, then baked to golden perfection. Perfect for using up leftover bread, this pudding is a cozy treat for any occasion.

📋 Ingredients:

  • 🍞 8 slices of stale bread (preferably brioche or white bread)
  • 🧈 1/4 cup unsalted butter, softened
  • 🍬 1/2 cup granulated sugar
  • 🥚 4 large eggs
  • 🥛 2 cups whole milk
  • 🥛 1 cup heavy cream
  • 🍦 1 teaspoon vanilla extract
  • 🌿 1/2 teaspoon ground cinnamon
  • 🍇 1/2 cup raisins or sultanas (optional)
  • 🍊 Zest of 1 orange (optional)
  • 🍚 Powdered sugar (for dusting, optional)

📝 Directions:

Prepare the Bread:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Spread the softened butter on both sides of the bread slices. Cut each slice into triangles.

Assemble the Pudding:

  1. Arrange a layer of buttered bread triangles in the prepared baking dish, slightly overlapping them. Sprinkle half of the raisins or sultanas (if using) over the bread.
  2. Add another layer of bread triangles and the remaining raisins or sultanas, finishing with a final layer of bread.

Prepare the Custard:

  1. In a medium bowl, whisk together the granulated sugar and eggs until well combined.
  2. Gradually add the milk, heavy cream, vanilla extract, and ground cinnamon, whisking continuously.
  3. Pour the custard mixture evenly over the layered bread in the baking dish, making sure all the bread is soaked.

Bake the Pudding:

  1. Allow the pudding to sit for about 10-15 minutes to ensure the bread absorbs the custard.
  2. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the custard is set and the top is golden brown.

Serve:

  1. Remove the pudding from the oven and let it cool slightly.
  2. Dust with powdered sugar (if desired) and serve warm.

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 350 kcal per serving

💡 Notes:

  • For added flavor, you can sprinkle a bit of nutmeg over the top before baking.
  • This pudding can be served with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave before serving.

Enjoy your delicious and comforting Bread and Butter Pudding! 🍞🧈✨