These cheesy garlic breadsticks are perfect for any meal or snack. Soft, chewy, and full of flavor, they’re sure to be a hit with your family and friends.
📋 Ingredients:
🍞 2 1/4 teaspoons active dry yeast
💧 1 cup warm water (110°F)
🍬 2 tablespoons granulated sugar
🌾 3 cups all-purpose flour
🧂 1 teaspoon salt
🧈 2 tablespoons olive oil
🧄 4 tablespoons unsalted butter, melted
🧄 3 cloves garlic, minced
🧀 2 cups shredded mozzarella cheese
🧀 1/2 cup grated Parmesan cheese
🌿 1 teaspoon dried Italian seasoning
🌿 1 teaspoon dried parsley
📝 Directions:
Prepare the Dough:
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. If the dough is too sticky, add a bit more flour.
First Rise:
- Place the dough in a lightly oiled bowl, turning to coat. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Topping:
- While the dough is rising, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Remove from heat and set aside.
Shape the Breadsticks:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Punch down the risen dough and turn it out onto a floured surface. Roll it out into a rectangle, about 1/2-inch thick.
- Transfer the dough to the prepared baking sheet. Brush with the garlic butter mixture, reserving a bit for later.
Add Cheese and Bake:
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the dough. Sprinkle the Italian seasoning and dried parsley on top.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the edges of the breadsticks are golden brown.
Cut and Serve:
- Remove from the oven and let cool slightly. Using a pizza cutter or sharp knife, cut the bread into sticks.
- Brush the breadsticks with the remaining garlic butter mixture before serving.
⏱ Preparation Time: 20 minutes
⏱ Cooking Time: 20 minutes
⏱ Additional Time: 1 hour
⏱ Total Time: 1 hour 40 minutes
🍽 Servings: 24 breadsticks
🔥 Calories: 160 kcal per breadstick
💡 Notes:
- For an extra cheesy experience, add more mozzarella or Parmesan cheese.
- You can also add a pinch of red pepper flakes for a bit of heat.
- These breadsticks can be stored at room temperature for up to 3 days. Reheat them in the oven for a freshly-baked taste.
Enjoy your delicious and cheesy garlic breadsticks! 🍞✨🧀