๐Ÿ ๐ŸŒŸ Sweet Potato Casserole Recipe ๐ŸŒŸ๐Ÿ 

This Sweet Potato Casserole is a delightful mix of creamy sweet potatoes and a crunchy pecan topping. Itโ€™s the perfect side dish for holiday gatherings or any special meal.

๐Ÿ“‹ Ingredients:

For the Sweet Potato Base:
๐Ÿ  4 cups mashed sweet potatoes (about 4-5 large sweet potatoes)
๐Ÿงˆ 1/2 cup unsalted butter, melted
๐Ÿฌ 1/2 cup brown sugar
๐Ÿฅš 2 large eggs
๐Ÿผ 1/2 cup milk
๐Ÿง‚ 1 tsp vanilla extract
๐Ÿง‚ 1/2 tsp salt

For the Pecan Topping:
๐Ÿฌ 1/2 cup brown sugar
๐ŸŒพ 1/3 cup all-purpose flour
๐Ÿงˆ 1/3 cup unsalted butter, melted
๐ŸŒฐ 1 cup chopped pecans

๐Ÿ“ Instructions:

  1. Prepare the Sweet Potatoes:

Preheat your oven to 350ยฐF (175ยฐC).
Peel and cut sweet potatoes into chunks. Boil in a large pot of water until tender, about 15-20 minutes. Drain and mash until smooth.

  1. Make the Sweet Potato Base:

In a large mixing bowl, combine the mashed sweet potatoes, melted butter, brown sugar, eggs, milk, vanilla extract, and salt. Mix until well combined and smooth.
Transfer the sweet potato mixture to a greased 9×13-inch baking dish, spreading it out evenly.

  1. Prepare the Pecan Topping:

In a medium bowl, mix together the brown sugar, flour, melted butter, and chopped pecans until it forms a crumbly mixture.
Sprinkle the pecan topping evenly over the sweet potato mixture in the baking dish.

  1. Bake:

Bake in the preheated oven for 30-35 minutes, until the topping is golden brown and the casserole is heated through.

  1. Serve:

Let the casserole cool for a few minutes before serving. Serve warm and enjoy the delightful combination of creamy sweet potatoes and crunchy pecan topping.

โฒ Preparation Time: 20 minutes
โฒ Cooking Time: 35 minutes
๐Ÿฒ Total Time: 55 minutes
๐Ÿ‘ฅ Servings: 8
๐Ÿ”ฅ Calories: 350 kcal per serving

๐Ÿ’ก Notes:

For a marshmallow topping, add mini marshmallows on top of the pecan mixture and bake until golden brown.
This dish can be prepared a day in advance. Simply assemble the casserole, cover, and refrigerate. Bake just before serving.
To make this recipe dairy-free, substitute the butter with a plant-based alternative and use almond milk or another non-dairy milk.

Enjoy your delicious and comforting Sweet Potato Casserole! ๐Ÿ ๐ŸŒŸ๐Ÿฌ