These Loaded Cheesy Pocket Tacos are a fun and tasty twist on traditional tacos! With a cheesy, savory filling and crispy tortilla pockets, they make the perfect quick meal for any occasion. Ready in under 30 minutes, theyโre sure to become a family favorite!
๐ Ingredients:
For the Tacos:
- ๐ฎ 8 flour tortillas
- ๐ฅฉ 1 lb ground beef
- ๐ง 1 medium onion, diced
- ๐ถ๏ธ 1 bell pepper, diced
- ๐ฝ 1 cup corn kernels (fresh or frozen)
- ๐ซ 1 cup black beans, rinsed and drained
- ๐ 1 cup diced tomatoes
- ๐ฟ 1 packet taco seasoning
- ๐ง 2 cups shredded cheddar cheese
- ๐ฅฌ 1 cup shredded lettuce
- ๐ฅ 1 avocado, sliced
- ๐ 1 lime, cut into wedges
- ๐ถ๏ธ Salsa, for serving
- ๐ฅ Sour cream, for serving
- ๐ฟ Fresh cilantro, chopped (optional)
๐ Instructions:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: 450
- Preheat the Oven:
Preheat your oven to 375ยฐF (190ยฐC). ๐ฅ - Cook the Beef:
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. ๐ฅฉ - Add Vegetables:
Add diced onion and bell pepper to the skillet. Cook until softened, about 5 minutes. ๐ง ๐ถ๏ธ - Mix in Other Ingredients:
Stir in corn, black beans, diced tomatoes, and taco seasoning. Cook for an additional 5 minutes, until everything is well combined and heated through. ๐ฝ๐ซ๐ ๐ฟ - Prepare Tortillas:
Place tortillas on a flat surface. Spoon a generous amount of the beef mixture onto one half of each tortilla. Sprinkle with shredded cheddar cheese. ๐ฎ๐ง - Fold and Bake:
Fold the other half of the tortilla over the filling to create a pocket. Place on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the tortillas are crispy and the cheese is melted. โฒ๏ธ - Serve:
Remove from the oven and let cool slightly. Serve with shredded lettuce, avocado slices, lime wedges, salsa, and sour cream. Garnish with fresh cilantro if desired. ๐ฅฌ๐ฅ๐๐ถ๏ธ๐ฅ๐ฟ
Enjoy your Loaded Cheesy Pocket Tacos! ๐
๐ก Notes:
- Feel free to add extra ingredients like jalapeรฑos, olives, or chopped tomatoes for more flavor.
- You can make the filling ahead of time and store it in the refrigerator for up to 2 days.
- Serve with a side of Mexican rice and refried beans for a complete meal.
Enjoy your delicious Loaded Cheesy Pocket Tacos! ๐ฎ๐งโจ