Corn Fritters are a delicious, crispy snack or side dish that’s perfect for any meal. These golden bites are filled with sweet corn kernels and a savory batter, making them irresistible when served hot and fresh.
📋 Ingredients:
- 🌽 2 cups fresh or canned corn kernels (drained if using canned)
- 🥚 1 large egg
- 🥛 1/2 cup milk
- 🍞 1 cup all-purpose flour
- 🧀 1/2 cup shredded cheddar cheese (optional)
- 🌶️ 1 small jalapeño, finely chopped (optional, for a spicy kick)
- 🌿 2 tbsp chopped fresh chives or green onions
- 🧂 1 tsp baking powder
- 🧂 1/2 tsp salt
- 🧂 1/4 tsp black pepper
- 🧈 Vegetable oil, for frying
📝 Directions:
- Prepare the Batter: In a large mixing bowl, whisk together the egg and milk until well combined. Add the flour, baking powder, salt, and pepper, and mix until a smooth batter forms. Fold in the corn kernels, cheddar cheese (if using), jalapeño (if using), and chopped chives or green onions.
- Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. The oil is ready when a small drop of batter sizzles and bubbles immediately.
- Fry the Fritters: Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Fry the fritters in batches, cooking for about 2-3 minutes on each side, or until golden brown and crispy. Be careful not to overcrowd the pan.
- Drain and Serve: Once the fritters are golden and crisp, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
🍽 Serve:
Serve your Corn Fritters hot, with a side of sour cream, salsa, or honey for dipping.
⏱ Preparation Time: 10 minutes
⏱ Cooking Time: 15 minutes
⏱ Total Time: 25 minutes
🍽 Servings: 12-15 fritters
🔥 Calories: 100 kcal per fritter
💡 Notes:
- You can make these fritters ahead of time and reheat them in the oven at 350°F (175°C) for 10 minutes before serving.
- For an extra burst of flavor, add a handful of chopped fresh herbs like parsley or cilantro to the batter.
- If you prefer a lighter option, you can bake the fritters on a greased baking sheet at 400°F (200°C) for about 15 minutes, flipping halfway through.
Enjoy your delicious Corn Fritters! 🌽✨