Shrimp Fettuccine Alfredo is a rich and creamy pasta dish thatβs perfect for a special dinner or a comforting meal at home. With tender shrimp, a luscious Alfredo sauce, and perfectly cooked fettuccine, this dish is sure to impress!
π Ingredients:
For the Pasta:
π 12 oz fettuccine pasta
π§ 1 tbsp salt (for the pasta water)
For the Shrimp:
π€ 1 lb large shrimp, peeled and deveined
π§ 3 cloves garlic, minced
π§ 2 tbsp unsalted butter
π§ 1/2 tsp salt
πΆοΈ 1/4 tsp black pepper
π 1 tbsp lemon juice
For the Alfredo Sauce:
π§ 1/2 cup unsalted butter
π₯ 1 1/2 cups heavy cream
π§ 1 cup freshly grated Parmesan cheese
π§ 2 cloves garlic, minced
π§ 1/2 tsp salt
πΆοΈ 1/4 tsp black pepper
πΏ 1/4 cup fresh parsley, chopped (optional, for garnish)
π Directions:
- Cook the Fettuccine: π In a large pot, bring water to a boil and add 1 tablespoon of salt. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
- Cook the Shrimp: π€ In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sautΓ© for about 1 minute until fragrant. Add the shrimp, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Stir in the lemon juice and remove the shrimp from the skillet. Set aside.
- Make the Alfredo Sauce: π§ In the same skillet, melt 1/2 cup of butter over medium heat. Add the minced garlic and sautΓ© for about 1 minute until fragrant. Stir in the heavy cream and bring the mixture to a simmer. Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and black pepper.
- Combine Everything: π Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly. Gently stir in the cooked shrimp.
- Serve: π½οΈ Divide the Shrimp Fettuccine Alfredo among plates and garnish with fresh parsley if desired. Serve immediately.
π½ Serve:
Enjoy your rich and creamy Shrimp Fettuccine Alfredo, a perfect dish for a luxurious dinner at home!
β± Preparation Time: 15 minutes
β± Cooking Time: 20 minutes
β± Total Time: 35 minutes
π½ Servings: 4 servings
π₯ Calories: 700 kcal per serving
π‘ Notes:
- For an extra kick of flavor, add a pinch of red pepper flakes to the Alfredo sauce.
- If you prefer a lighter version, you can use half-and-half instead of heavy cream.
Enjoy your indulgent and delicious Shrimp Fettuccine Alfredo! π€β¨